STEAMED VEGETABLE RIBBONS
These extra-thin slices of zucchini and carrot add a pretty touch to a dinner, place, confirms our Test Kitchen staff.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Trim ends from the carrots and zucchini. Use a vegetable peeler to make long thin strips down the length of each carrot and zucchini, making long ribbons. , Place carrots in a steamer basket. Place in a large saucepan over 1 in. of water; bring to a boil. Cover and steam for 2 minutes. Add zucchini; cover and steam 2-3 minutes longer or until vegetables are tender. Transfer vegetables to a bowl. Add the lemon juice, oil, salt and pepper; toss to coat.
Nutrition Facts : Calories 43 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 309mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Xolile Innocent
[email protected]I would definitely recommend this recipe to others.
Hunter Emery
[email protected]This is a great recipe for a healthy and flavorful side dish.
Brenda Montgomery
[email protected]I'm new to cooking and this recipe was easy to follow. I'm really happy with how it turned out.
Hridoy Ahsan
[email protected]This dish is a great way to use up leftover vegetables. I often make it with whatever I have on hand.
Rawaz game play
[email protected]I love the simplicity of this recipe. It's just a few fresh vegetables and some basic seasonings.
Kim Shaw
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a healthy and delicious side dish that goes well with any main course.
Tiffany Stipes
[email protected]This is my new favorite way to cook vegetables. It's so easy and the results are always perfect.
Aniket Maudhub
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique presentation and the delicious taste.
Leon Maksuti
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful ribbons and the sweet-savory flavor.
Leigha McClendon
[email protected]I'm not a big fan of steamed vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender.
Becky Bany
[email protected]This dish is perfect for a light and healthy lunch or dinner. I served it with some quinoa and a tahini sauce.
Sivuyisiwe Bandeza
[email protected]The steaming method really brought out the natural flavors of the vegetables. I didn't even need to add any additional seasoning.
Birendra Saud
[email protected]I tried this recipe with a mix of vegetables I had on hand, including zucchini, bell peppers, and snap peas. It was a hit with my family!
Uzzal Dev
[email protected]This dish was a breeze to make and turned out so well! The vegetables maintained their vibrant colors and the steamed cooking method preserved their nutrients.
Yuri E
[email protected]These steamed vegetable ribbons were an absolute delight! The colors were so vibrant and the texture was perfectly tender-crisp. I especially loved the sweetness of the carrots and the earthy flavor of the broccoli.