STEAMED TURKEY DUMPLINGS
This is a great "lite" appetizer that tastes wonderful, but will not make you feel like you've eaten a meal. They are easy to make and a joy to serve--try them at your next party! Wonton wrappers are sold in the produce section. If wrappers are square, fold them into triangles. Or, cut them into three-inch rounds with a metal cookie cutter.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 20 appetizers (1/3 cup sauce).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the onions, cornstarch, ginger, soy sauce and oil. Crumble turkey over mixture and mix well., Place 1 tablespoon turkey mixture in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water. Fold one corner diagonally over filling and press edges to seal., Line a steamer basket with three lettuce leaves. Arrange a third of the dumplings 1 in. apart over lettuce; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a thermometer reads 165°. Discard lettuce. Repeat twice. , Combine sauce ingredients; serve with dumplings.
Nutrition Facts : Calories 52 calories, Fat 2g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 208mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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M Naeem
[email protected]These dumplings were a great way to use up leftover turkey. They were also a fun and easy project to do with my kids.
YEIMI MORA
[email protected]Overall, I thought these dumplings were pretty good. They were easy to make and tasted great with the dipping sauce.
cynthia chizoba
[email protected]These dumplings were a bit bland for my taste. I think I'll add some more herbs and spices next time.
John Lightbourne
[email protected]I made these dumplings for my family and they loved them! They were so easy to make and they tasted amazing.
Chris Everidge
[email protected]These dumplings were a bit too spicy for my taste. I think I'll use less chili sauce next time.
Arab Punjab
[email protected]I used ground chicken instead of turkey, and the dumplings turned out great. I also added some chopped vegetables to the filling.
Abi Praja
[email protected]I'm not a fan of ginger, so I omitted it from the recipe. The dumplings were still delicious, but I think they would have been even better with the ginger.
Harni Douaa
[email protected]These dumplings were a great appetizer for my party. They were easy to make ahead of time and they were a big hit with my guests.
Owusu Dvla
[email protected]I'm not sure what I did wrong, but my dumplings turned out dry and crumbly. I think I might have overcooked them.
Zisan zisan
[email protected]These dumplings were a bit more work than I expected, but they were worth it. They were absolutely delicious, and I'll definitely be making them again.
Ghumphir Nepal
[email protected]I'm always looking for new ways to cook turkey, and this recipe definitely delivered. The dumplings were moist and flavorful, and the steaming method kept them from drying out.
Erica Habada
[email protected]These dumplings were a great way to use up leftover turkey. They were also a fun and easy project to do with my kids.
jodazi Andrade
[email protected]Overall, I thought these dumplings were pretty good. They were easy to make and tasted great with the dipping sauce.
Johnny Angel
[email protected]The dumplings were a bit too oily for me. I think I'll try pan-frying them next time instead of steaming them.
artist artist
[email protected]These dumplings were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Martin Groenewald
[email protected]I'm not a big fan of turkey, but these dumplings changed my mind. The turkey was tender and juicy, and the dumpling wrapper was perfectly chewy.
Md wadi Sohan
[email protected]The dumplings were a hit! They were easy to make and cooked perfectly in the steamer. I served them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil, and they were delicious.
Rubi Rai
[email protected]This steamed turkey dumpling recipe is an absolute winner! The dumplings turned out so fluffy and flavorful, with a hint of ginger that really shines through. My family loved them, and I'm definitely adding this recipe to my regular rotation.