STEAMED TILAPIA FISH
Over the years, I have discovered that the best way to enjoy river fishes is to have it steamed. It is easy and not fussy in preparation and it will be ready in 25 minutes.
Provided by yellowDough
Categories Tilapia
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Clean the fish on the inside as well as outside. De-scaleS the fish.
- Make 3 long diagonal cuts on its body.
- Sprinkle salt evenly throughout on both its sides. Don't miss the top of its head and the cuts.
- Insert ginger slices into the cuts and inside its guts.
- Sprinkle some garlic and the spring onions onto aluminium foil then place fish over the garlic and into a steamer.
- Pour in cooking wine and the rest of the ingredients for sauce on and around the fish.
- Make sure water is already boiling. If so, steam for 20 minutes. Otherwise, 25-30 minutes.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ma X
[email protected]I love this recipe! It's so easy to make and the tilapia always turns out perfect.
Mustapha Olamilekan
[email protected]This recipe is a great way to get your kids to eat fish. The tilapia is mild and flaky, and the sauce is flavorful without being too spicy.
music a Arjun
[email protected]I've made this recipe several times, and it's always a hit. The tilapia is always cooked perfectly, and the flavors are amazing.
Mir Nawaz
[email protected]This is one of my favorite fish recipes. The tilapia is so tender and flavorful, and the sauce is delicious.
nafees U
[email protected]I'm so glad I found this recipe. It's a great way to cook tilapia. The fish is always moist and flaky, and the flavors are amazing.
Rik
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rameez Kara
[email protected]I love how healthy this recipe is. The tilapia is steamed, so it's low in fat and calories. And the vegetables add a nice touch of color and flavor.
Justin Wells
[email protected]This was my first time steaming tilapia, and it was so easy! The fish cooked perfectly in just a few minutes.
Moawiz Khan
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The tilapia was so delicate and flavorful. I will definitely be making this again.
NaWaBzaDa 23
[email protected]This steamed tilapia recipe is a keeper! The fish turned out so moist and flaky, and the flavors were amazing. I loved the combination of ginger, garlic, and scallions.