STEAMED THAI MUSSELS

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Make and share this Steamed Thai Mussels recipe from Food.com.

Provided by Tebo3759

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup lemon juice
2 tablespoons sugar
2 tablespoons chopped fresh cilantro
2 tablespoons fish sauce or 2 tablespoons soy sauce
2 garlic cloves, minced
1/4 teaspoon hot pepper flakes
2 lbs mussels, scrubbed and beards removed

Steps:

  • Whisk together all but the mussels.
  • Arrange mussels on a barbecue, close lid and cook 5 minutes or until mussels open. Transfer to a platter.
  • Drizzle with the sauce.

sifat hossien
sifat@yahoo.com

This recipe is a must-try for seafood lovers! The mussels were cooked perfectly and the flavors were incredible. I will definitely be making this again and again.


msa frankd
msa_frankd@hotmail.com

I'm not a big fan of seafood, but I tried this recipe and I was pleasantly surprised. The mussels were cooked perfectly and the flavors were amazing. I will definitely be making this again!


Teslim Lekan
t_l90@aol.com

This recipe was amazing! The mussels were cooked perfectly and the flavors were incredible. I will definitely be making this again.


Abigail Meyers
m.a@aol.com

The mussels were a bit overcooked, but the flavor was still good. I think I will try cooking them for a shorter amount of time next time.


Lindokuhle Gwazumthi
g.lindokuhle@yahoo.com

This recipe was a bit too complicated for me. I think I will try a simpler recipe next time.


Sylvia Robinson
sylvia.r@hotmail.fr

I made this recipe for my family and they loved it! The mussels were cooked perfectly and the flavors were amazing. I will definitely be making this again.


Subharaj Limbu
subharaj_l@gmail.com

This recipe is a keeper! The mussels were cooked perfectly and the flavors were out of this world. I will definitely be making this again and again.


Hawa Vs
hawa92@gmail.com

The mussels were a bit gritty, but the flavor was still good. I think I will try cleaning them more thoroughly next time.


Rabin Thakur
thakur-r60@gmail.com

This recipe was so easy to follow and the mussels turned out amazing. I love the combination of flavors in the dipping sauce.


Saifoloi Anoai
anoai1@hotmail.fr

I'm not a big fan of mussels, but I tried this recipe and I was pleasantly surprised. The mussels were cooked perfectly and the flavors were amazing. I will definitely be making this again!


Xavier Rodríguez
r-x@aol.com

This recipe was a bit too spicy for my taste, but my husband loved it. I think I will try using less chili paste next time.


Kwnstantinos
kwnstantinos0@gmail.com

The mussels were a bit overcooked, but the flavor was still good. I think I will try cooking them for a shorter amount of time next time.


Dylan Collard
collard-dylan@gmail.com

This recipe is so easy to follow and the mussels turned out amazing. The broth was flavorful and the mussels were cooked perfectly. I will definitely be making this again!


Rashila Gajjar
gajjar71@yahoo.com

I made this for a party and it was a hit! Everyone loved the mussels and the dipping sauce. I will definitely be making this again.


Misaye Adane
a@gmail.com

Absolutely delicious! The mussels were cooked perfectly and the flavors were amazing. I added a bit of extra lime juice and cilantro, and it was perfect.


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