STEAMED SCALLION GINGER FISH FILLETS WITH BOK CHOY
Steps:
- In medium bowl, whisk together soy sauce, sugar, rice wine, and five-spice powder.
- Transfer fish to 2 rimmed plates. Drizzle each piece with 1 tablespoon soy sauce mixture and scatter with julienned ginger. (Set remaining sauce aside for finishing dish.) Cover and refrigerate 15 minutes.
- Fit large saucepan with flat steamer basket, fill with 1 inch water, and bring to boil over high heat. Reduce heat to low and transfer 1 plate to steamer basket. Cover and steam 4 minutes. Without lifting lid, turn off flame and allow residual heat to finish cooking until fish is just cooked through, about 1 minute more. Carefully remove plate (keep warm in oven). Return water in steamer to boil, transfer second plate to steamer, and steam remaining fish in same manner.
- While fish is steaming, in small saucepan over moderate heat, heat vegetable oil. Keep warm.
- Divide fish among 4 plates and top with julienned scallions. Pour splash of hot oil over each dish. Serve immediately with bok choy.
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Lema Sol
[email protected]I made this dish for my family and they loved it! It's a great recipe for a weeknight meal.
EHSAN MOVAHEDI
[email protected]This is the best steamed fish recipe I've ever tried. The fish was cooked perfectly and the sauce was amazing.
Saida Sultana
[email protected]This dish is a great way to impress your guests. It's elegant and flavorful, but it's also easy to make.
Rukel Nath
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual fish routine.
Jewel Hossain 84
[email protected]This dish is healthy and delicious. It's a great way to get your daily dose of fish and vegetables.
Hira Rafique
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
James
[email protected]I love the simplicity of this dish. It's a great way to let the natural flavors of the fish and vegetables shine through.
Lily Thompson
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to use up leftover fish.
Raymond Dawson
[email protected]I'm always looking for new ways to cook fish. This recipe is a great addition to my repertoire.
Horacio Rebollo
[email protected]This dish is a great way to get your kids to eat fish. The mild flavor of the fish and the sweetness of the vegetables make it a kid-friendly meal.
Florence Rutazibwa
[email protected]I love that this recipe is so versatile. You can use any type of fish you like, and you can add or remove vegetables depending on your preferences.
Dana Bradfield
[email protected]This dish is perfect for a weeknight meal. It's quick to make and doesn't require a lot of ingredients.
Tahiat ULAlam
[email protected]I'm not a great cook, but this recipe was so easy to follow. I was really impressed with how well it turned out.
Shawon Mon
[email protected]This is my new favorite fish recipe. It's healthy, easy to make, and absolutely delicious.
Emily Roberson
[email protected]I made this dish for a dinner party and it was a huge success. The guests raved about how delicious it was.
josh ray
[email protected]This recipe was a hit with my family! Everyone loved the delicate flavor of the fish and the freshness of the vegetables.
Ivy Wanjiru
[email protected]The fish was cooked perfectly and the bok choy was still slightly crunchy. The sauce was light and flavorful, and really brought the dish together.
Al Edwards
[email protected]This dish was easy to make and incredibly flavorful. I'll definitely be making it again!
MD Rina
[email protected]I've never been a big fan of fish, but this recipe changed my mind. The steaming process kept the fish moist and flaky, and the sauce was simply delicious.
Aziah Wilson hernandez
[email protected]This steamed fish dish was an absolute delight! The scallions and ginger added a burst of flavor to the delicate fish, while the bok choy provided a refreshing crunch.