STEAMED SALMON WITH BROCCOLI AND SHALLOTS
This steamed salmon dish is simple, tasty, and wholesome. Serve over brown rice or quinoa.
Provided by Cinderella
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet over medium heat. Add shallot and garlic and cook until soft and fragrant, about 3 minutes.
- Sprinkle salmon fillets with salt and pepper on both sides. Place fillets, skin-side up, in the skillet; cook for 4 minutes. Flip salmon skin-side down and spread shallot and garlic over top. Add broccoli around the fillets, stirring to coat in oil. Squeeze lemon halves over salmon and broccoli.
- Cover the skillet and steam until salmon is cooked through and flakes easily with a fork, about 5 minutes.
Nutrition Facts : Calories 445.3 calories, Carbohydrate 16.8 g, Cholesterol 100 mg, Fat 20.5 g, Fiber 5.2 g, Protein 52 g, SaturatedFat 3.8 g, Sodium 205.9 mg, Sugar 2.4 g
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Chapman Rogers
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal. The salmon was cooked perfectly and the vegetables were very flavorful. The lemon-butter sauce was a nice touch.
April McNeil (Spaceage)
[email protected]This recipe is easy to follow and the results are delicious. The salmon was cooked perfectly and the vegetables were tender-crisp. The lemon-butter sauce was the perfect finishing touch.
B.D Gamers
[email protected]This recipe is a great way to get your kids to eat salmon. The fish is cooked to perfection and the vegetables are so flavorful. My kids loved it!
Cab00se
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The fish was cooked to perfection and the vegetables were perfectly seasoned. I'll definitely be making this again.
Saif Pathan
[email protected]This is a delicious and healthy recipe. The salmon was cooked perfectly and the vegetables were tender-crisp. The lemon-butter sauce was a nice addition.
Samia Jafrin
[email protected]I love this recipe! The salmon is always cooked perfectly and the vegetables are so flavorful. The lemon-butter sauce is the perfect finishing touch.
Azenelign Mulugeta
[email protected]This recipe is a great way to cook salmon. The fish was moist and flavorful, and the vegetables were perfectly cooked. I would definitely recommend this recipe.
Shiv Das
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the vegetables are delicious. The lemon-butter sauce is the perfect finishing touch.
yousuf rasheed
[email protected]This is a great recipe for a quick and easy meal. The salmon was cooked perfectly and the vegetables were tender-crisp. The lemon-butter sauce was a nice addition.
Sampson peter
[email protected]I would definitely recommend this recipe. The salmon was cooked perfectly and the vegetables were very flavorful. The lemon-butter sauce was a nice touch.
Shamir Meek
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the vegetables were cooked to perfection. The lemon-butter sauce was the perfect finishing touch.
sheree roach
[email protected]I followed the recipe exactly and the dish turned out great. The salmon was cooked through but still moist, and the vegetables were tender. The lemon-butter sauce was a nice addition.
Blessing Ebere
[email protected]This is a great recipe for a healthy and flavorful meal. The salmon was moist and flaky, and the vegetables were cooked perfectly. The lemon-butter sauce was the perfect finishing touch.
Edith Naluyimba
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The fish was cooked to perfection and the vegetables were perfectly seasoned. I'll definitely be making this again.
GLORIA NWANKWO
[email protected]Easy and delicious! I made this for dinner last night and everyone loved it. The salmon was cooked perfectly and the vegetables were tender-crisp.
Jimmy Stewart
[email protected]This steamed salmon turned out moist and flavorful, and the broccoli and shallots added a nice touch of crunch and sweetness. I especially liked how the lemon-butter sauce brought all the flavors together.