STEAMED PORK WONTONS
Make and share this Steamed Pork Wontons recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 55m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- The 8 ounces pork loin should be ground together with 1 ounce of fatback or suet.
- Blanch bamboo shoots for 1 minute in boiling water; drain, pat dry and mince finely.
- In a large bowl, combine pork, bamboo shoots, sesame oil, rice wine, cornstarch, egg white, salt, sugar and pepper until well mixed.
- Form into 30 1-inch balls.
- Trim the corners of won ton wrappers to form circles; cover with plastic wrap to prevent them from drying out.
- To assemble, place a meatball in the center of each wrapper and bring up sides, to form an open topped basket.
- Flatten the top of each meatball with a butter knife dipped in water and flatten bottoms of dumpling so they stand upright.
- Place on a lightly oiled plate and set in bamboo steamer or on an inverted heatproof bowl or trivet set in a wok filled with 2 inches of boiling water.
- Cover and steam for 5 to 8 minutes or until done.
- Serve hot.
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Steven Joe
[email protected]The wonton wrappers were cooked perfectly.
John Fremow
[email protected]The pork filling was very flavorful.
Alex Godoy
[email protected]My family loved these wontons!
Cindy Ncube
[email protected]These wontons were a hit at my party!
Joshua oteh
[email protected]The wontons were easy to make and turned out great! I will definitely be making these again.
Amna Khan
[email protected]These wontons were delicious! The pork filling was moist and flavorful, and the wonton wrappers were cooked perfectly. I would definitely make these again.
Abdirahman Tiita
[email protected]I made these wontons for my family and they loved them! The pork filling was very flavorful and the wonton wrappers were cooked perfectly. I will definitely be making these again.
NTSAKO PRESIOUS
[email protected]These wontons were a hit at my party! Everyone loved them. The pork filling was moist and flavorful, and the wonton wrappers were crispy and chewy. I would definitely make these again.
Unique Qeen
[email protected]The wontons were easy to make and turned out great! I used a store-bought wonton wrapper and the pork filling was very flavorful. I will definitely make these again.
Ron White
[email protected]These wontons were absolutely delicious! The pork filling was so flavorful and juicy, and the wonton wrappers were cooked perfectly. I will definitely be making these again.