STEAMED PORK WONTON DUMPLINGS
Steps:
- In a large bowl mix pork, water chestnuts, scallions, garlic, ginger, sesame oil, egg, sesame dressing mix, and oyster sauce. Fill center of each wonton wrapper with 1 teaspoon of meat filling. Gather wrapper up and twist to secure sides. Brush the edges of the wontons with water to help seal. Arrange cabbage leaves on the bottom of a bamboo steamer. Place dumplings about 1-inch apart and steam until the filling is cooked through, about 20 minutes.
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Sophie Clarke
[email protected]These dumplings were so easy to make and they tasted amazing. I will definitely be making them again soon.
Danica Bracken
[email protected]I'm a big fan of dumplings and these were some of the best I've ever had. The filling was perfectly seasoned and the dumplings were cooked to perfection.
Raof King
[email protected]These dumplings were a bit more work than I expected, but they were definitely worth it. They were so flavorful and juicy.
Kamaldeen Balogun
[email protected]I followed the recipe exactly and my dumplings turned out perfect! They were so delicious and I will definitely be making them again.
Sanjid Paloyan
[email protected]I'm not sure what I did wrong, but my dumplings didn't turn out very well. They were kind of dry and the filling was bland.
Charles Kakeeto
[email protected]I made these dumplings for a party and they were a huge hit! Everyone loved them.
Mpho Ralesego
[email protected]I've been looking for a good steamed pork wonton dumpling recipe and this one is perfect. The dumplings were light and fluffy, and the filling was savory and flavorful.
Muhammad Shafeeq Khan
[email protected]These dumplings were easy to make and they tasted great. I would definitely recommend them to anyone.
J Mushipi
[email protected]I'm not a big fan of pork, but I really enjoyed these dumplings. The filling was flavorful and the dumplings were cooked perfectly.
Maurice V
[email protected]These dumplings were a lot of work, but they were worth it! They were so delicious and everyone at my party loved them.
Sain Bux R
[email protected]I thought the dumplings were a bit bland. I added some extra ginger and garlic to the filling and they were much better.
Ayebazibwe Brendah
[email protected]I had some trouble getting the dumplings to fold properly, but they still tasted great. I'll definitely try again.
Suhail Suhail
[email protected]These dumplings are so easy to make and they taste amazing. I've already shared the recipe with all my friends.
Precious Daniel
[email protected]I followed the recipe exactly and the dumplings were delicious! My family loved them.
Tico Liko
[email protected]I've made these dumplings several times now and they always turn out great. I love that I can make them ahead of time and freeze them. They're perfect for a quick and easy meal.
Humphrey Erhabor
[email protected]These steamed pork wonton dumplings were a hit at my dinner party! The filling was flavorful and juicy, and the dumplings were cooked perfectly. I will definitely be making these again.