STEAMED PORK GYOZA
Gyoza filled with pork and cabbage.
Provided by Francesca
Categories Main Dish Recipes Dumpling Recipes
Time 1h10m
Yield 10
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon olive oil in a skillet over medium heat. Cook pork until until slightly pink in the center, 5 to 7 minutes. Remove from heat and allow to cool. Chop into small chunks.
- Combine cabbage, spring onions, garlic, and ginger in a food processor. Blend until finely minced; transfer to a bowl.
- Place cooked pork in the food processor; blend until finely minced. Add pork, soy sauce, sesame oil, salt, and pepper to the cabbage mixture. Combine filling well.
- Separate and place gyoza wrappers onto your work surface. Spoon about 1 tablespoon of the filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wrappers with water. Fold one side of the wrapper over the filling onto the opposite corner to form a crescent shape. Press edges together to seal.
- Heat olive oil in a skillet over medium heat. Fry gyoza until bottoms are golden, about 3 minutes. Add enough hot water to cover gyoza halfway. Cook until water is evaporated and gyoza are translucent, 2 to 4 minutes.
Nutrition Facts : Calories 210.4 calories, Carbohydrate 26.7 g, Cholesterol 12.2 mg, Fat 8 g, Fiber 1 g, Protein 7.3 g, SaturatedFat 1.7 g, Sodium 451.4 mg, Sugar 0.1 g
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The FighterZ
[email protected]I'm a big fan of gyoza, and these steamed pork gyoza did not disappoint. The dumplings were perfectly steamed, and the pork filling was delicious. I would definitely recommend this recipe.
christopher carr
[email protected]These steamed pork gyoza were amazing! The pork filling was so flavorful and juicy, and the steamed dumplings were cooked perfectly. I loved the dipping sauce too. Will definitely be making these again soon.
Solomon Derrick Greef
[email protected]These steamed pork gyoza were a delicious and easy-to-make meal. The pork filling was flavorful and juicy, and the steamed dumplings were cooked perfectly. I served them with a dipping sauce and they were a big hit with my family.
Hadah Abdallah
[email protected]I had a great experience making these steamed pork gyoza. The recipe was easy to follow and the dumplings turned out perfectly. The pork filling was flavorful and juicy, and the steamed dumplings were cooked perfectly. I would definitely recommend th
adequate adex
[email protected]The steamed pork gyoza were a delicious and satisfying meal. The dumplings were perfectly steamed, and the pork filling was flavorful and juicy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make meal.
Avery Pikul
[email protected]These gyoza were easy to make and turned out great! The pork filling was flavorful and the steamed dumplings were cooked perfectly. I served them with a dipping sauce and they were a big hit with my family.
PRICE BD
[email protected]I'm a big fan of gyoza, and these steamed pork gyoza did not disappoint. The dumplings were perfectly steamed, and the pork filling was delicious. I would definitely recommend this recipe.
Howard Myrick
[email protected]These gyoza were amazing! The pork filling was so flavorful and juicy, and the steamed dumplings were cooked perfectly. I loved the dipping sauce too. Will definitely be making these again soon.
Aadan ibraahim
[email protected]The steamed pork gyoza were a bit of a disappointment. The pork filling was dry and the steamed dumplings were tough. I wouldn't recommend this recipe.
Lonnie Siemons
[email protected]I thought the steamed pork gyoza were good, but not great. The pork filling was a bit bland for my taste, and the steamed dumplings were a bit too soft. I would probably try a different recipe next time.
Umer Musa
[email protected]The steamed pork gyoza were a delicious and satisfying meal. The dumplings were perfectly steamed, and the pork filling was flavorful and juicy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make meal.
Sean Hyde
[email protected]These gyoza were easy to make and turned out great! The pork filling was flavorful and the steamed dumplings were cooked perfectly. I served them with a dipping sauce and they were a big hit with my family.
Todd Doering
[email protected]I'm not a big fan of pork, but I loved these gyoza. The steamed dumplings were light and fluffy, and the pork filling was surprisingly tender and juicy. I'll definitely be making these again.
waqas dhillon
[email protected]I've tried many gyoza recipes before, but this one is by far the best. The dumplings were perfectly steamed, and the pork filling was flavorful and succulent. I highly recommend this recipe!
Dream Fish World
[email protected]These gyoza were a hit at my dinner party! The pork filling was savory and juicy, and the steamed dumplings had a delicate, pillowy texture. I'll definitely be making these again.