STEAMED PORK DUMPLINGS
I love dumplings/pot stickers and these are seriously good. From Canadian LCBO's Food and Drink Magazine. I am sure that these would work with chicken or turkey instead of pork. You can freeze these dumplings for an easy plan-ahead appetizer / snack / dinner. Serve with Recipe #397489.
Provided by Deantini
Categories < 60 Mins
Time 48m
Yield 40 dumplings, 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together pork, green onions, cilantro, ginger, mushrooms, soy sauce, sesame oil, sugar, cornstarch and egg white in a large bowl until well combined.
- Working with 6 wrappers at a time, use fingertip to wet edges of each wrapper with water.
- Top each wrapper with 2 teaspoons pork mixture.
- Bring the 4 corners up towards the top of the filling, pleat the sides of the wrapper to form a cup, and press the wrapper snugly around the filling. The dumpling does not need to be fully enclosed at the top.
- Keep the dumplings covered with dampened tea towel while working.
- Place a bamboo steamer in a large pot and add enough water to come just below the base of the bottom steamer.
- Line each basket with a single layer of cabbage leaves to prevent the dumplings from sticking; important, do not omit or you will be eating of the steamer :).
- Place a single layer of dumplings on top of leaves.
- Cover and simmer for 8 minutes or until pork is cooked through; do not overcook.
- Serve warm with Recipe #397489 or other dip.
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MineAntoine
[email protected]I'm not sure what I did wrong, but my dumplings turned out dry and bland. I think I might have overcooked them.
Rory Raine
[email protected]These dumplings were a bit expensive to make, but they were worth it. They were so delicious and everyone loved them.
Golap Driver
[email protected]I've been looking for a good steamed pork dumpling recipe for a while and this one is perfect. The dumplings are light and fluffy, and the filling is flavorful and juicy.
Mrs Moffitt
[email protected]These dumplings were a great way to introduce my kids to Chinese food. They loved them and they were so easy to make.
Titu khan
[email protected]I'm not a very experienced cook, but I was able to make these dumplings with no problem. They were easy to follow and the results were delicious.
Basanti Thapa
[email protected]These dumplings were a bit time-consuming to make, but they were worth it. They were so flavorful and delicious.
Shrawan Tamang
[email protected]I made these dumplings for my Chinese New Year celebration and they were a huge success. They were so delicious and everyone loved them.
supreme class10
[email protected]These dumplings were perfect for a party. They were easy to make ahead of time and they were a big hit with my guests.
Sam Nation
[email protected]These dumplings were a bit too spicy for me, but my husband loved them. I think I would use less chili sauce next time.
Christine Gilbert
[email protected]I've made these dumplings several times and they are always a hit. They are easy to make and always turn out delicious.
pain 1
[email protected]These dumplings were a great way to use up some leftover pork. They were easy to make and very tasty. I would definitely recommend this recipe.
Murtaza Ali 1212
[email protected]The dumplings were perfect! I followed the recipe exactly and they turned out delicious. I will definitely be making these again.
Ihsas Khan
[email protected]The dumplings were a bit too oily for my taste. I think I would use less oil next time.
Nice Oriaku
[email protected]The dumplings were a bit bland for my taste. I think I would add more ginger and garlic next time.
Mithun Uraw
[email protected]These dumplings were easy to make and turned out great! I used a store-bought dumpling wrapper and the filling was simple but flavorful. I will definitely be making these again.
Bialil Yfc
[email protected]I'm not a big fan of pork, but these dumplings were delicious. The filling was well-seasoned and the wrappers were delicate and chewy. I would definitely recommend this recipe.
Ahmad Wazir
[email protected]These dumplings were a hit with my family! The filling was flavorful and juicy, and the wrappers were perfectly cooked. I will definitely be making these again.