STEAMED PORK BUNS
Steps:
- 1.rub five spice powder over pork. Heat a grill pan over medium high heat. Coat the pan with cooking spray. add pork to pan. cook 18 minutes or until thermometer registers at 155 degrees, turning pork occasionally. Remove pork from pan and let stand 15 minutes. 2. Cut pork crosswise into thin slices; cut slices into thin strips. Place pork in medium bowl. Add onions and next 7 ingredients (through salt). Stir and refrigerate. 3. to prepare the dough, combine 1 cup warm water, sugar, and yeast in a large bowl. Let stand 5 minutes. 4. Lightly spoon flour intro dry measuring cups; level with a knife. Add flour, oil and salt to yeast mixture; stir until a soft dough forms. Turn dough onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes). Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place until double in size. 5. Punch down and let rest 5 minutes. Turn dough onto a clean surface, knead in baking powder. Let rest 5 minutes. 6. Divide into equal sized balls and cover those not working with. roll ball into 5 inch circle and place 1/4 cup filling in center of dough circle. Bring up sides to cover filling and meet on top. Pinch and seal closed with a twist. 7. Arrange buns seam side down, 1 inch apart, in two tiered bamboo steamed. stack tiers and cover with a lid. 8. Add water to a large skillet to a depth of 1 inch. Bring to a boil over medium high heat. Place steamer in pan; steam 15 minutes or until puffed and set. Cool 10 minutes before serving.
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Nano ABR
[email protected]These steamed pork buns were a bit too dense for my taste, but the flavor was good.
SINDH GAMING
[email protected]I'm so glad I tried this recipe! The steamed pork buns were delicious and the instructions were easy to follow. I will definitely be making these again!
Musawenkosi Radebe
[email protected]These steamed pork buns were amazing! The buns were soft and fluffy, and the filling was savory and delicious. I will definitely be making these again!
Md Juneid
[email protected]I followed the recipe exactly and the buns turned out great! They were light and fluffy, and the filling was delicious. I will definitely be making these again!
vania rzmz
[email protected]Yum! These steamed pork buns were delicious! The buns were soft and fluffy, and the filling was flavorful and juicy. I will definitely be making these again!
Christine Davies Cooley
[email protected]These steamed pork buns were a bit bland for my taste. I think I'll try adding some more spices next time.
Blessing Okaiteye
[email protected]I've made these steamed pork buns a few times now and they're always a hit. They're so easy to make and the results are always delicious!
Victor Mwale
[email protected]These pork buns were easy to make and turned out great! The buns were soft and fluffy, and the filling was delicious and flavorful.
Lok Nik
[email protected]The buns were a bit too dense for my taste, but the filling was very flavorful.
Apple Rand
[email protected]I was a bit skeptical about making these steamed pork buns, but they turned out great! The buns were light and fluffy, and the filling was savory and delicious. I will definitely be making these again!
Don Jhaji
[email protected]These pork buns were absolutely amazing! I followed the recipe exactly and they turned out perfectly. The buns were soft and fluffy, and the filling was delicious and flavorful. I will definitely be making these again!
Akandwanaho Saison
[email protected]I made these steamed pork buns for my family last night and they were a huge success. The buns were light and airy, and the filling was flavorful and juicy. Everyone loved them!
Reay Lifefunny
[email protected]OMG! These steamed pork buns were a hit at my last dinner party. They were so soft and fluffy, and the filling was savory and delicious. Everyone raved about them!