STEAMED PORK BUNS
A Chinese New Year specialty, steamed pork buns for good luck!
Provided by Sarabeth Emet
Categories World Cuisine Recipes Asian Chinese
Time 2h
Yield 4
Number Of Ingredients 10
Steps:
- Dissolve yeast in water water in a bowl. Add milk, followed by butter and sugar; mix to combine. Add flour and mix to form a dough.
- Knead dough until a uniform ball emerges. Cover and allow to rise in a warm place until doubled in size, about 30 minutes.
- Heat a large skillet over medium-high heat. Cook and stir ground pork with garlic, ginger, paste, salt, and pepper in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Do not allow boiling water to boil through steamer surface.
- While water comes to a boil, divide dough into 16 equal pieces. Roll each piece into a ball and flatten into a thin, wide circle with your hands and fingers.
- Place 1 tablespoon of prepared filling in the center of each circle of dough. Pull the sides of the dough together around the filling, gently pinching the top of the dough together to make a flower blossom gather at the top.
- Place about 8 buns onto the steamer surface and cover with lid. Cook until buns rise and expand, and are spongy to the touch, about 12 minutes. Repeat with remaining buns. Watch the hot steam! Remove buns from steamer surface with tongs carefully to avoid ripping; allow to cool slightly before eating.
Nutrition Facts : Calories 692.9 calories, Carbohydrate 77.7 g, Cholesterol 100.1 mg, Fat 26.9 g, Fiber 3.2 g, Protein 32.5 g, SaturatedFat 12.3 g, Sodium 141.3 mg, Sugar 4.5 g
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Rony Gamer
[email protected]I thought this recipe was just okay. The buns were a little dry and the filling was a bit bland.
Sarvan Kumar
[email protected]These buns were a hit with my family! The kids loved them and they were easy to make.
Prankster Gaming
[email protected]My first attempt at making steamed pork buns was a disaster. The dough was too sticky and the buns fell apart when I tried to steam them.
Cameron Roy. P
[email protected]I've tried several recipes for steamed pork buns, but this one is my favorite. The buns are always fluffy and the filling is always flavorful.
JuliusMichael Waldner
[email protected]These buns were a lot of work, but they were worth it. They were so delicious and everyone loved them.
Princess Tabitha
[email protected]I've never made steamed pork buns before, but this recipe made it easy. The buns turned out great and I will definitely be making them again.
sunaif 265
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The dough was tough and the pork filling was bland.
Diane Anna james
[email protected]These were the best steamed pork buns I've ever had! The dough was light and fluffy, and the pork filling was perfectly seasoned.
Chukwuemeke James
[email protected]I've made these steamed pork buns a few times now, and they always turn out perfect. The recipe is easy to follow and the buns are always delicious.
Nelisiwe Purity
[email protected]These steamed pork buns were a hit at my dinner party! The dough was fluffy and soft, and the pork filling was flavorful and juicy. I will definitely be making these again.