STEAMED PLUM PUDDING
Spicy slices of this English-inspired dessert are served with hard sauce, made with butter, powdered sugar and a "squeak" of sherry or brandy--if you so desire.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 8
Number Of Ingredients 16
Steps:
- Generously grease bottom and side of 4-cup heatproof mold. In large bowl, pour milk over bread crumbs. Stir in shortening and molasses until well mixed. Stir in remaining pudding ingredients until well blended. Pour into mold. Cover with foil.
- Place mold on rack in Dutch oven. Pour in boiling water up to level of rack. Cover and heat to boiling. Keep water boiling over low heat about 3 hours or until toothpick inserted in center comes out clean. (If adding water during steaming is necessary, uncover and quickly add boiling water.)
- In 1 1/2-quart saucepan, mix all sauce ingredients. Cook over low heat 5 minutes, stirring occasionally.
- Unmold pudding; cut into slices. Serve warm with sauce.
Nutrition Facts : Calories 700, Carbohydrate 2 g, Cholesterol 990 mg, Fiber 9 g, Protein 6 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 660 mg
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Tatianna Martin
[email protected]I'm not a big fan of steamed puddings, but this one was actually pretty good. I'd definitely make it again.
Tuhin Ahmed
[email protected]This pudding is so good, I could eat it every day!
Dee Wesley
[email protected]I'm not sure what I did wrong, but my pudding came out of the pot all crumbly.
Gideon Magunda
[email protected]I made this pudding in a slow cooker and it turned out perfectly.
Brooklyn Platt
[email protected]I'm allergic to nuts, so I substituted dried cranberries for the raisins. It turned out great!
Ijaz Wattoo
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler one next time.
Estacia Limbrick
[email protected]I followed the recipe exactly, but my pudding didn't turn out as moist as I would have liked.
arbab amin
[email protected]This pudding was a bit too dense for my taste, but the flavor was good.
Srabon Rahman
[email protected]I'm not a big fan of plum pudding, but this recipe changed my mind. It's so delicious and moist.
Shahbaz Baloch
[email protected]This is the best steamed plum pudding I've ever had. The texture is perfect and the flavor is amazing.
Hammad Karim
[email protected]I love the way this pudding steams up in the pot. It's so moist and flavorful.
Supa Savvy
[email protected]This pudding was easy to make and turned out delicious. The only thing I would change is to add a little more sugar to the batter.
Bright Neymar
[email protected]I've made this steamed plum pudding several times now, and it's always a hit. It's a great dessert for Christmas or any other special occasion.
Megan Meek
[email protected]This steamed plum pudding was a delightful treat! The texture was moist and fluffy, and the flavors of the spices and dried fruits were perfectly balanced. I followed the recipe exactly, and it turned out beautifully. My family loved it!