STEAMED PARSLEY RED POTATOES
This is a very good potato dish , I stem baby red potatoes and smother them in real butter and parsley flakes. I enjoy a dollop of sour cream on mine but they can be served with out if desired.
Provided by Karla Everett
Categories Potatoes
Time 25m
Number Of Ingredients 5
Steps:
- 1. Cut potatoes into wedges and put into a large pot with a steamer rack , add just enough water to come to the bottom of the rack.
- 2. Cover and cook on high heat and allow to stem for 20 minutes or until the potatoes are fork tender. ( where you can poke the potato and it goes in really easy)
- 3. Transfer the cooked potatoes to a Pyrex dish and top with tabs of the butter , sprinkle with the parsley and the salt & pepper.
- 4. Cover and let hot potatoes melt the tabs of butter.
- 5. Stir up before serving.
- 6. I like to serve mine with a dollop of sour cream on top.
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Nethmi Wanniarachchi
[email protected]I'm not sure what all the fuss is about. These potatoes were just average.
Abdihakiin Ahmed
[email protected]These potatoes were a waste of time. I wouldn't recommend them to anyone.
Summer Day
[email protected]I didn't like these potatoes at all. I thought they were bland and tasteless.
Salem Ast
[email protected]I thought these potatoes were just okay. I've had better.
Ayan Halder
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Kelvin Bannor
[email protected]I followed the recipe exactly and my potatoes turned out mushy. I'm not sure what I did wrong.
Aklima Sweety
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasoning next time.
Cheyenne patton
[email protected]These potatoes were a great side dish. They were easy to make and very flavorful.
Nick M.
[email protected]I've never had steamed potatoes before, but these were amazing. I'll definitely be making them again.
Rasni Adhikary
[email protected]These potatoes were delicious and so easy to make. I'll definitely be making them again.
Adila Rubab
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Qaisar Rana
[email protected]I'm not a big fan of parsley, but I loved these potatoes. The parsley added a nice subtle flavor that didn't overpower the potatoes.
Niaz Wali Hairan
[email protected]These potatoes were a hit at my dinner party. Everyone loved them and wanted the recipe.
Fazoo Hunter
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful. I'll definitely be making this again.
Bello Kamoru
[email protected]These potatoes were easy to make and very tasty. I served them with grilled chicken and they were a perfect side dish.
Shani G (King)
[email protected]I was a bit skeptical about steaming potatoes, but I was pleasantly surprised. They were so fluffy and flavorful. I'll definitely be making them this way again.
Visions media
[email protected]These potatoes were delicious! I used fresh parsley from my garden and the flavor was amazing. I will definitely be making this recipe again.
sk Rayhan Rayhan
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always perfectly cooked and the parsley adds a nice flavor.
magzoub Ahmed
[email protected]These potatoes were so simple to make and turned out perfectly! I loved the pop of color from the parsley.