STEAMED MUSSELS IN COCONUT CURRY SAUCE
Make and share this Steamed Mussels in Coconut Curry Sauce recipe from Food.com.
Provided by Dawn B.
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Keep the mussels refrigerated until you're ready to use. Once ready, place them in a large bowl of ice cold water. Scrub the outsides of the mussels and remove the string (or "beard") by using a towel or paper towel to pull it out. Discard any mussels that have opened already. Keep the mussels in the ice water.
- Heat a large skillet or wok over medium heat and add the butter and olive oil. Once it's melted, stir in the onions, garlic, salt and pepper. Stir and cook for 5 minutes, until slightly softened. Stir in the curry paste and continue to stir until it's distributed throughout the entire pan of onions. Cook for 5 more minutes. Stir in the coconut milk and stock, stirring until it's smooth. Bring the mixture to a simmer, stirring continuously. Reduce the heat to medium low. Add the mussels and toss. Cover the skillet and cook just until the mussels open, about 5 to 6 minutes. Garnish with the sliced green onions. Stir the mussels well so the broth makes it into the shells. Serve immediately with baguettes or thin fries.
Nutrition Facts : Calories 1078.1, Fat 73.6, SaturatedFat 48.3, Cholesterol 189.7, Sodium 1958.1, Carbohydrate 34.3, Fiber 1.5, Sugar 2.8, Protein 73.5
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Pioshi pioshi
[email protected]This recipe seems like it would be a lot of work.
Devonte Adams
[email protected]I'm not sure about this recipe. I've never cooked mussels before.
Meeraj Hassan
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Lila Maya Dangi
[email protected]I can't wait to try this recipe!
Siam Ahamed
[email protected]This dish is perfect for a quick and easy weeknight meal.
free free fire
[email protected]I would definitely recommend this recipe to anyone who loves mussels.
Raheela Iftikhar
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Yasir Azymai
[email protected]I've made this dish several times and it's always a hit. The mussels are always cooked perfectly and the coconut curry sauce is delicious.
Atuwff 2022
[email protected]This recipe is a great way to use up leftover coconut milk. The sauce is delicious and the mussels are cooked perfectly.
BLACK ANGEL
[email protected]I'm not a big fan of mussels, but I really enjoyed this dish. The coconut curry sauce was creamy and flavorful, and it really complemented the mussels.
gbogo olorunleke
[email protected]This dish is a bit time-consuming to make, but it's worth it. The mussels are tender and flavorful, and the coconut curry sauce is delicious.
Laura Douglas
[email protected]I love this recipe! The coconut curry sauce is so good, and the mussels are cooked perfectly.
Linda Morgan
[email protected]This recipe was easy to follow and the results were delicious. The mussels were plump and juicy, and the coconut curry sauce was flavorful and creamy.
EPHRAIM 10K
[email protected]I thought the coconut curry sauce was a bit bland, but the mussels were cooked perfectly.
Summer Vaughan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The mussels were cooked well, and the coconut curry sauce was flavorful.
Dorah Moleko
[email protected]I've never cooked mussels before, but this recipe made it easy and enjoyable. The coconut curry sauce was creamy and flavorful, and the mussels were tender and juicy.
Kathra
[email protected]Oh wow, this coconut curry sauce for steamed mussels was a hit! The flavors were amazing, and the mussels were cooked perfectly. I served it with some rice, and it was a delicious and satisfying meal.