CRUMB TOPPED BANANA MUFFINS

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Crumb Topped Banana Muffins image

Make and share this Crumb Topped Banana Muffins recipe from Food.com.

Provided by MizzNezz

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 13

1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large ripe bananas, mashed
3/4 cup sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
1 tablespoon flour
1/8 teaspoon cinnamon, to taste
1 tablespoon cold butter
1/4 cup nuts, chopped (optional)

Steps:

  • In a large bowl, mix the flour, baking soda, baking powder, and salt.
  • Mix bananas, sugar, egg and melted butter.
  • Stir into dry mixture until thoroughly combined, then stop mixing.
  • Fill muffin cups 3/4 full.
  • Combine brown sugar, flour, and cinnamon topping ingredients.
  • Cut in cold butter until crumbly.
  • Sprinkle over muffins.
  • Bake at 375 degrees Fahrenheit for about 20 minutes, until muffins test done.
  • Cool in pan for 10 minutes.

KIMANAYI JACKSON
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These muffins are so good, I could eat them every day!


Xyza Chambers
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I made these muffins in a mini muffin tin and they were perfect for a party.


Rashugu Andrew
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I'm allergic to nuts, so I omitted the walnuts from the recipe. The muffins were still delicious.


Darshana Ranasinghe
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These muffins are a great way to use up ripe bananas.


Saikat Mia
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I love that these muffins are made with whole wheat flour. They're a healthier option than most muffins.


AIiyan Asif
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These muffins are the perfect treat for a special occasion or just a regular day.


Ran Do
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I've made these muffins several times and they're always a hit. They're so easy to make and they always turn out great.


Tmr Robert
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These muffins are so moist and flavorful. I love the banana flavor.


Lisa Estrada
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I'm new to baking and these muffins were so easy to make. They turned out perfectly!


Nazif Maloku
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I made these muffins with chocolate chips and they were delicious! I highly recommend adding them.


shuumiaxmed shuumiaxmed
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These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.


Jane Makundi
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I'm not a big fan of bananas, but I loved these muffins! The crumb topping is amazing.


Micah Sanchez
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I made these muffins for a bake sale and they were a huge success! Everyone loved them. They're so easy to make, too.


Merrilyn Akano
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These muffins were a hit with my family! They're moist and flavorful, with a perfect crumb topping. I'll definitely be making them again.


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