STEAMED MUSSELS II
Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can't find fresh mussels, make something else! Serve with slices of fresh crusty bread to soak up the delicious broth.
Provided by STEPHANO
Categories Seafood Shellfish Mussels
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium stock pot, heat butter over medium heat. Add shallots and saute until translucent.
- Pour in wine and mussels. Raise heat to medium/high and steam mussels until shells open, about 5 minutes.
- Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve immediately.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 5.4 g, Cholesterol 42 mg, Fat 6.6 g, Fiber 0.3 g, Protein 10.7 g, SaturatedFat 3.7 g, Sodium 195.6 mg, Sugar 1.9 g
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Omodasola Opeyemi
[email protected]I will definitely be making this dish again and again.
Angela Jenkins
[email protected]This dish was a hit with my family and friends.
Sabir Hussain Al-Bloshi
[email protected]I would highly recommend this dish to anyone who loves mussels.
Rose Njeri
[email protected]This dish is perfect for a special occasion.
Kng baloch Notezai
[email protected]I will definitely be making this dish again!
Suffyan Mayo
[email protected]This dish was so easy to make and so delicious!
Darleen Wilson
[email protected]I highly recommend this dish!
Marie Gonzales
[email protected]These mussels were amazing!
Siona Ngjeliu
[email protected]I loved this dish!
Shadrack Kudjoe
[email protected]These mussels were delicious!
Larkay
[email protected]I loved this dish! The mussels were cooked perfectly and the broth was flavorful and rich. I will definitely be making this dish again.
Tanjina Akter
[email protected]These mussels were so good! The broth was flavorful and the mussels were cooked perfectly. I will definitely be making this dish again.
Kauri Maher
[email protected]I made this dish for my family and everyone loved it! The mussels were cooked perfectly and the broth was flavorful and rich. I will definitely be making this dish again.
Mercie Miano
[email protected]These mussels were delicious! The broth was flavorful and the mussels were cooked perfectly. I will definitely be making this dish again.
ICT DREAM
[email protected]I've made this dish several times now and it's always a hit! The mussels are always cooked perfectly and the broth is flavorful and rich. I like to add a little bit of chopped garlic and parsley to the pot for extra flavor. I serve them with crusty b
Sebo Hussein
[email protected]These mussels were so easy to make and so delicious! I used white wine instead of water and added some chopped shallots to the pot. The mussels were cooked perfectly and the broth was flavorful and rich. I served them with crusty bread to soak up all