STEAMED MUSSELS
Provided by Tyler Florence
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Rinse the mussels under cold running water while scrubbing with a vegetable brush. Discard any with broken shells. Heat oil in a 6 to 8-quart stockpot. Saute the shallot, garlic and thyme to create a base flavor. Add the mussels and give them a good toss. Add wine, lemon juice, chicken broth and red pepper flakes; cover the pot and steam over medium-high for 5 minutes until the mussels open. Toss in the tomato, parsley and butter, recover the pot, and steam for another minute to soften. The tomatoes should keep their shape. Serve with plenty of grilled garlic bread to sop up the broth.
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Aziz super
[email protected]This recipe is a keeper! The mussels were cooked to perfection and the sauce was delicious. I served it with some crusty bread and it was the perfect meal.
Joseph Okadie
[email protected]I love this recipe! The mussels are always so tender and the sauce is so flavorful. I like to add a little bit of white wine to the sauce for extra flavor.
Bicp Nujoma
[email protected]This was my first time cooking mussels and they were amazing! The recipe was easy to follow and the mussels turned out perfectly. I will definitely be making this again.
Melinda Parris
[email protected]I love this recipe! The mussels are always so tender and the sauce is so flavorful. I like to add a little bit of chopped parsley to the sauce for extra flavor.
MD Redoy Islam
[email protected]This recipe was easy to follow and the mussels turned out great. I will definitely be making this again.
Ginane Mohamed
[email protected]I've tried several different recipes for steamed mussels and this one is by far the best. The mussels are always cooked perfectly and the sauce is flavorful and rich.
Tyrece Hunt
[email protected]This recipe is a keeper! The mussels were cooked to perfection and the sauce was delicious. I served it with some crusty bread and it was the perfect meal.
Fakhar Hussain
[email protected]I love this recipe! The mussels are always so tender and the sauce is so flavorful. I like to add a little bit of white wine to the sauce for extra flavor.
Saifi NiaZi
[email protected]This was my first time cooking mussels and they were amazing! The recipe was easy to follow and the mussels turned out perfectly. I will definitely be making this again.
kakonge alex
[email protected]I love this recipe! The mussels are always so tender and the sauce is so flavorful. I like to add a little bit of chopped parsley to the sauce for extra flavor.
Jones Kelly
[email protected]This recipe was easy to follow and the mussels turned out great. I will definitely be making this again.
Guy “GMoNeY617” Morgan
[email protected]I've tried several different recipes for steamed mussels and this one is by far the best. The mussels are always cooked perfectly and the sauce is flavorful and rich.
Sara Amir
[email protected]This recipe is a keeper! The mussels were cooked to perfection and the sauce was delicious. I served it with some crusty bread and it was the perfect meal.
Md Shajan Ahmed
[email protected]I love this recipe! The mussels are always so tender and the sauce is so flavorful. I like to add a little bit of white wine to the sauce for extra flavor.
Ali waqas Ali waqas
[email protected]This was my first time cooking mussels and they were amazing! The recipe was easy to follow and the mussels turned out perfectly. I will definitely be making this again.
JASCO Lawrence Manyeah
[email protected]I've made this recipe several times and it always turns out great. The mussels are always tender and juicy, and the sauce is so flavorful. I love to serve it with crusty bread to soak up all the deliciousness.
Morra Pruis
[email protected]Absolutely delicious! The mussels were cooked perfectly and the sauce was flavorful. I will definitely be making this again.