STEAMED MUSSELS
Categories Wine Shellfish Appetizer Steam Lunch Seafood Mussel White Wine Party Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 12 (as part of aïoli menu)
Number Of Ingredients 5
Steps:
- Cook onion in oil in a 5- to 6-quart pot over moderate heat, stirring, until softened, 3 to 5 minutes.
- Add wine and mussels and bring to a boil. Cover and cook, shaking pot occasionally, until mussels are opened, 4 to 5 minutes. (Discard any unopened ones.)
- Transfer mussels to a platter with a slotted spoon, discarding steaming liquid.
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madan khatri
[email protected]I'm a chef and I'm always looking for new recipes to try. This recipe looks delicious and I can't wait to try it out.
Bishal Joshi
[email protected]I'm having a party next week and I'm looking for a seafood dish to serve. This recipe looks like it would be a great option.
Mukobwajana Florence
[email protected]I'm looking for a recipe for steamed mussels that uses white wine. This recipe looks perfect!
Sadik rezuan Siam
[email protected]I'm not a big fan of garlic. Do you think this recipe would still be good if I omitted the garlic?
MD ramzan Khan
[email protected]This recipe seems a bit complicated. I'm not sure if I can pull it off.
George Agyei
[email protected]I'm not sure if I'm brave enough to try this recipe. I've never cooked mussels before.
Firdaws Jannah
[email protected]This recipe looks delicious, but I'm allergic to mussels.
Mujtaba Jan
[email protected]I can't wait to try this recipe! I love mussels.
Mj Jgghfgh
[email protected]This recipe is a great way to use up leftover white wine.
Cynthia Mary
[email protected]I followed the recipe exactly and the mussels turned out tough. I'm not sure what went wrong.
Myles gabi
[email protected]These mussels were a bit sandy, but the flavor was still good.
saifulislam likhon
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The mussels were surprisingly delicious and the sauce was amazing.
Gurda Erla
[email protected]This is my go-to recipe for steamed mussels. It's simple, quick, and always turns out great.
ghazi king
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is flavorful and delicious.
Tammy Bruce
[email protected]These mussels were so easy to make and turned out perfectly! The white wine and garlic sauce was delicious and the mussels were plump and juicy. I served them with some crusty bread to soak up all the sauce and it was a hit with my family.