Provided by Pierre Franey
Categories dinner, easy, quick, weekday, main course
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the mustard and vinegar into a mixing bowl, and add the oil, whisking in vigorously. Stir in the remaining ingredients except the thyme and fish. Keep the sauce at room temperature.
- Pour water into the steamer. Place the fillets on the steamer rack. Sprinkle with salt and pepper to taste. Place one sprig of fresh thyme on each fillet, and cover the steamer. When the water begins to boil, steam for about 4 minutes. Do not overcook. Remove the thyme sprigs. Serve immediately with the sauce spooned over the fillets.
Nutrition Facts : @context http, Calories 348, UnsaturatedFat 17 grams, Carbohydrate 4 grams, Fat 22 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 4 grams, Sodium 552 milligrams, Sugar 1 gram, TransFat 0 grams
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Avhasali Tshilwavhusiku
[email protected]This recipe was a disaster! The fish was dry and the vinaigrette was too acidic.
MuhammadDenSeje2007
[email protected]I'm not a fan of thyme, so I substituted basil in this recipe. It turned out great!
Klusner Robert
[email protected]The fish was a bit overcooked, but the tomato vinaigrette was tasty.
Harmoni Dixon
[email protected]This steamed fish recipe was a bit bland for my taste. I think it could have used more seasoning or a different type of vinaigrette.
Jeremaih Okoye
[email protected]Easy and delicious! The steamed fish was moist and flaky, and the tomato vinaigrette was the perfect complement. I'll be making this again for sure.
Sultyzino Costellox
[email protected]Overall, this steamed fish recipe was a success. The fish was cooked perfectly and the tomato vinaigrette was flavorful. I would recommend it to others.
Forest Farris
[email protected]The steamed fish came out great! The thyme and tomato vinaigrette was a nice touch that added a lot of flavor to the dish.
Vusi Kabini
[email protected]I made this steamed fish with thyme and tomato vinaigrette for dinner last night and my family loved it! The fish was cooked perfectly and the vinaigrette was a great addition. Will definitely be making this again.
Byron Baker
[email protected]This fish recipe was super easy to make and the end result was delicious. The thyme and tomato vinaigrette really complemented the fish and made it extra special.
Sadic Ibrahim
[email protected]Just tried this steamed fish recipe and it turned out amazing! The fish was cooked to perfection and the tomato vinaigrette was so flavorful. Definitely adding this to my regular dinner rotation.
Annemie Kamati
[email protected]This steamed fish recipe with thyme and tomato vinaigrette was an absolute delight! The fish cooked perfectly, resulting in a moist and flaky texture. The vinaigrette added a burst of flavor with its tangy and herbaceous notes. I highly recommend thi