STEAMED FISH WITH KAFFIR LIME LEAVES
This is simple, perfect and low fat as well. I use orange roughy but any firm white fish is suitable. My friend Maureen gave me this recipe. If kaffir leaves are not available lime or lemon slices would work.
Provided by Ninna
Categories Orange Roughy
Time 15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Place Kaffir leaves, side by side in bottom of bamboo steamer, place seasoned fish fillets on top, then lid.
- Bring a saucepan of water to the boil and then place basket with fish over simmering water for about 10 mins or until fish is cooked.
Nutrition Facts : Calories 189, Fat 1.6, SaturatedFat 0.3, Cholesterol 99, Sodium 140.4, Protein 41.1
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Ayman Essam
[email protected]This recipe was a disaster. The fish was overcooked and the sauce was bland.
mulu wondie
[email protected]The sauce was a little too spicy for my taste, but I'm sure I could adjust the recipe next time.
Ms Juina Akter
[email protected]I'm not sure if I did something wrong, but my fish didn't turn out as flaky as I would have liked.
adi pizta
[email protected]This recipe is a little time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Donovan Mike DAVID
[email protected]I'm allergic to shellfish, so I substituted shrimp for the fish. It turned out great!
Shrisha Shrestha
[email protected]This recipe is a keeper! It's simple to make, delicious, and healthy. I will definitely be making it again and again.
William Eberlein
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
Johny Dang
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Thilakshi Bandara
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was so flavorful that it made the fish taste amazing.
Roy Jaramillo
[email protected]This recipe is a great way to use up leftover fish. I had some grilled salmon that I flaked and used in this dish, and it turned out great.
Milk Bread
[email protected]I love the combination of flavors in this dish. The kaffir lime leaves really add a unique and delicious taste.
Ayesha Badamiyan
[email protected]This dish is perfect for a light and healthy meal. The fish is cooked perfectly and the sauce is flavorful without being too heavy.
Kyrajaide Jaide
[email protected]This recipe was a hit at my dinner party! Everyone raved about the fish and the sauce. I will definitely be making this again.
Sindhi and Punjabi kitchen islamabad
[email protected]I substituted cod for the sea bass and it turned out great! I also added some chopped ginger to the marinade for a little extra flavor.
Lynn DeAnda
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.
Abass Jatoi
[email protected]I loved the simplicity of this dish. It was easy to make and didn't require a lot of ingredients. The fish was flaky and flavorful.
Kaka jan Khan
[email protected]This recipe is really delicious! The flavors were well-balanced and the fish was cooked perfectly. I will definitely make this again.