STEAMED FIDDLEHEADS WITH HORSERADISH SCALLION SAUCE
Categories Leafy Green Mustard Side Steam Vegetarian Quick & Easy Yogurt Horseradish Mayonnaise Spring Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- In a steamer set over boiling water steam the fiddleheads for 5 minutes, or until they are crisp-tender, transfer them with a slotted spoon to a bowl of ice and cold water to stop the cooking, and transfer them to paper towels to drain. In a small bowl whisk together the yogurt, the mayonnaise, the lemon juice, the mustard, the horseradish, the scallion, and salt and pepper to taste, whisking until the sauce is smooth, and serve the fiddleheads topped with the sauce.
- To clean fresh-picked fiddleheads
- Snap off the crisp, bright green fiddlehead tops from ostrich ferns, leaving about 2 inches of stem attached. Rub off the dry brown casings by hand or put the fiddleheads in a wire salad basket and whirl the basket outdoors to remove the casings. Let the fiddleheads soak in a sink half full of cold water, changing the water several times to remove any grit or casing particles, and drain them. The fiddleheads keep, covered and chilled, for 1 week.
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Spotify Lol
[email protected]I love fiddleheads, and this recipe is one of my favorites. The sauce is so flavorful, and the fiddleheads are always cooked perfectly.
Alime Qaka
[email protected]This recipe is a great way to add some variety to your weeknight meals. The fiddleheads are a healthy and delicious addition to any dinner.
MD Siddikur Rahman
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone loved the fiddleheads and the sauce.
WAMBUI ANN
[email protected]I'm not a huge fan of fiddleheads, but this recipe changed my mind. The sauce is so good, it makes even fiddleheads taste delicious.
Olivia Earle
[email protected]This recipe is a great way to use up fresh fiddleheads. The sauce is light and flavorful, and the fiddleheads are cooked perfectly.
Rach Fun
[email protected]I'm always looking for new ways to cook fiddleheads, and this recipe definitely fits the bill. The horseradish-scallion sauce is a great way to add some extra flavor to the dish.
Aye Khin
[email protected]I love the simplicity of this recipe. The fiddleheads and sauce come together quickly and easily, and the results are delicious.
Mpho Ndaba
[email protected]This recipe is a keeper! The fiddleheads were tender and flavorful, and the sauce was creamy and tangy. I highly recommend it.
sky Sam gia bateman
[email protected]I was a bit hesitant to try this recipe, but I'm glad I did. The fiddleheads were delicious, and the sauce was the perfect complement.
lizzy Elizabeth
[email protected]This was my first time cooking fiddleheads, and they turned out great. The sauce was delicious, and the fiddleheads were cooked perfectly.
Abdullah and Fatima Gelida Barcelona kids in spain
[email protected]I love fiddleheads, and this recipe did not disappoint. The horseradish-scallion sauce added a nice kick to the dish.
Boys Mehedi
[email protected]These fiddleheads were a hit! The sauce was creamy and tangy, and the fiddleheads were tender and flavorful. I will definitely be making this again.