STEAMED DUMPLINGS
Steps:
- Make filling: Lightly whisk egg white in a large bowl, then whisk in ginger, garlic, peanut oil, sesame oil, soy sauce, cornstarch, sugar, and salt. Add waterchestnuts, green onions, and pork or turkey and mix together with your hands until combined well. Assemble dumplings: Separate wonton wrappers and restack in piles of 10. If you can not find round wonton wrapper, trim to 3 inch circles. Arrange 6 rounds on a work surface (keep remaining rounds covered with plastic wrap) and mound a scant tablespoon filling in center of each. Lightly moisten edge of wrappers with a finger dipped in water. Working with 1 at a time and leaving dumpling on flat surface, gather edge of wrapper around side of filling, pleating wrapper to form a half moon cup and pressing pleats against filling. Flatten filling flush with edge of wrapper with wet finger and transfer dumpling to a tray. Make more dumplings in same manner with remaining rounds and filling. Steam dumplings: Generously oil bottom of colander-steamer insert and bring a few inches of water to a boil in pot so that bottom of insert sits above water. Arrange 10 dumplings, about 1/2 inch apart, in insert and steam over moderate heat, covered, until dough is translucent and filling is just cooked through, about 6 minutes. COOKS NOTE: Dumplings can be formed and steamed 1 day ahead and cooled completely, then chilled, covered. Steamed dumplings can also be frozen 1 week; freeze in 1 layer on a plastic-wrapped tray until hardened, then transfer to a sealable plastic bag. Reheat (do not thaw if frozen) in colander-steamer insert over simmering water (over low heat) until heated through, about 6 minutes. These are very time consuming but worth it. Set aside at least 1 ½ hours for preparation. *You will probably have to grind your own or get your friendly butcher to grind the pork for you, since most ground pork is definitely not lean. If you can not do this, use the ground turkey; I actually prefer the turkey.
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Omer Khalid
[email protected]These dumplings were perfect! They were cooked evenly and the filling was flavorful.
Dean Neeson
[email protected]I've made these dumplings several times and they're always a hit! They're so easy to make and they're always delicious.
Riccardo Venturino
[email protected]These dumplings were a little bit too salty for my taste. I think I'll use less soy sauce next time.
free fire king
[email protected]I'm so happy I found this recipe! These dumplings are now my favorite appetizer.
Estephania Buvier
[email protected]These dumplings were a little too spicy for my taste. I think I'll use less chili next time.
Likhon GaMeR
[email protected]I've never made dumplings before, but this recipe was so easy to follow. My dumplings turned out great!
Ariyan Ahmed Asik
[email protected]These dumplings were so good! I loved the combination of flavors.
Tany Zeaiter
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dry. I think I'll try adding more liquid next time.
Amelework Mekonen
[email protected]These dumplings were perfect! They were cooked evenly and the filling was flavorful.
David Gomez
[email protected]I've made these dumplings several times and they're always a hit! They're so easy to make and they're always delicious.
MRWEBBS ONLiNE
[email protected]These dumplings were a little too greasy for my taste. I think I'll try baking them next time.
Rasheed mostafa
[email protected]I'm so glad I found this recipe! These dumplings are now my go-to appetizer.
Ali Sandila
[email protected]These dumplings were a little difficult to make, but they were worth it! They were so delicious and everyone at my dinner party loved them.
Van Truck95
[email protected]I followed the recipe exactly and my dumplings turned out great! They were so fluffy and delicious.
Islam se Mohabbat
[email protected]These dumplings were a little bland for my taste. I think I'll add some more spices next time.
Yuusuf Mohamet ibraahim
[email protected]I'm not a huge fan of dumplings, but these were really good! The filling was flavorful and the wrapper was cooked perfectly.
Irfan Khoso
[email protected]These dumplings were a hit at my party! Everyone loved them and they were gone in no time.
Christopher David
[email protected]I love these dumplings! They're so versatile and can be filled with anything you like. I've tried them with pork, chicken, shrimp, and vegetables, and they're always delicious.
abby roblox
[email protected]These dumplings were so easy to make and they turned out so fluffy and delicious! I used a bamboo steamer and they cooked perfectly in just 10 minutes.