STEAMED CLAMS WITH CHORIZO, CITRUS AND SAFFRON AIOLI
Steps:
- Heat olive oil. Add the garlic cloves and let infuse the oil. Slice chorizo into 1/2-inch coins. Add chorizo into pan and render. Add clams. Pour wine over clams. Cover pan and let clams steam, about 5 minutes, or until all the clams have opened. Once cooked through, discard any clams that have not opened. Finish by squeezing half an orange over clams. Remove clams and chorizo using slotted spoon into large bowl. With the remaining broth, whisk in Saffron Aioli. Pour mixture over clams and chorizo. Sprinkle with parsley.
- Steep saffron in hot water. In a blender, add garlic, egg yolks, almonds, salt, orange juice, saffron and blend. While blending, drizzle in the olive oil and emulsify. Thin with a little water, if desired.
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Mahar Kashif
[email protected]Not a fan of clams, but this recipe was surprisingly good. The chorizo and citrus flavors really made the dish.
Pendo Jutt
[email protected]The clams were a bit gritty, but the sauce was delicious. I'll try it again with a different brand of clams next time.
lekan abdul kareem
[email protected]This recipe was easy to follow and the clams turned out great! The chorizo and citrus added a nice depth of flavor. I will definitely be making this again.
J Gamer
[email protected]Perfect for a special occasion. The clams were cooked perfectly and the sauce was divine. I served it with a side of steamed vegetables and it was a hit with my guests.
Gavin King
[email protected]5 stars! This recipe is a keeper. The clams were cooked to perfection and the sauce was flavorful and creamy. I highly recommend it.
Perseverance Ellorna Mokwena
[email protected]Wow! This dish was amazing. The clams were so tender and the sauce was incredible. I will definitely be making this again.
Madiha Mosharof
[email protected]A bit too spicy for my taste, but overall a great recipe. The clams were cooked perfectly and the sauce was flavorful. I'll try it again with less chorizo next time.
Richard Rodriguez
[email protected]Absolutely delicious! The clams were tender and flavorful, and the sauce was divine. I served it over pasta and it was a hit with the whole family.
Ami Akash
[email protected]Easy to follow recipe and the clams were cooked perfectly. The chorizo and citrus gave it a nice kick and the saffron aioli was a great addition. Will definitely make again!
Shasta Bartleson
[email protected]My first time cooking clams, and they turned out amazing! The chorizo and citrus flavors really complemented each other, and the saffron aioli added a touch of elegance. Highly recommend this recipe!