STEAMED CLAMS OR MUSSELS
Make and share this Steamed Clams or Mussels recipe from Food.com.
Provided by love4culinary
Categories Mussels
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large stockpot, heat your oil very hot.
- Add the garlic and saute quickly for 1 minute.
- Add chopped basil, wine, broth, butter and bring to a boil.
- Then add clams or mussels, cover with a lid, and cook for 4 to 5 minutes.
- Remove lid, and stir well.
- Replace lid and continue cooking til open.
- With slotted spoon, remove clams/mussels and distribute them into 4 pasta bowls.
- Season broth with salt and pepper, and pour hot broth over clams/mussels.
- Garnish with fresh basil and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #steam #dinner-party #dietary #mussels #shellfish #clams #technique
You'll also love
OKOSA BEATRICE
[email protected]This dish is perfect for a quick and easy weeknight meal.
Zsian Roberts
[email protected]I'm not a fan of seafood, but I tried this recipe and was pleasantly surprised. The clams were tender and flavorful and the broth was delicious.
Alem Yitbarek
[email protected]This recipe is a great way to use up leftover clams.
Mrs. Ruzina
[email protected]I've made this recipe several times and it's always a hit. The clams are always tender and juicy and the broth is flavorful.
Hadiza Adam
[email protected]The clams were a bit tough, but the sauce was very good.
Hisho Konnan
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Infinite Ent
[email protected]I'm not a big fan of clams, but I tried this recipe and was pleasantly surprised. The clams were tender and flavorful.
Faith Merwin
[email protected]The clams were cooked perfectly and the sauce was delicious. I served it with crusty bread and it was a perfect meal.
Naomi Omondi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Gilo Khoshaba
[email protected]The clams were a bit sandy, but overall the dish was very good.
Mazhar Ch
[email protected]I've never cooked clams before, but this recipe made it easy. The clams turned out perfect and the sauce was amazing.
Christopher McCormick
[email protected]These steamed clams were absolutely delicious! The broth was flavorful and the clams were tender and juicy. I will definitely be making this again.