STEAMED CHILEAN SEABASS WITH CHINESE BROCCOLI, ASIAN AROMATICS AND BLACK BEAN SAUCE
Steps:
- Lightly saute shallots, ginger, garlic in the sesame oil until shallots are translucent. Add sugar, chicken stock and soy sauce to the mixture. Reduce liquid by half over medium heat and then add the black beans. Simmer for 10 minutes. Place aromatics in the bottom of the steam basket, and then place the fish and the broccoli on top of the steam basket. Place the steam basket over the simmering pot of water until the fish is cooked. Drizzle sauce over the fish to finish the dish.
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Nyawira Wanjohi
n-wanjohi@gmail.comThe seabass was a bit overcooked for my taste. I think it would have been better if it had been cooked for a shorter amount of time.
Martin Riojas III
m.i78@hotmail.comThe sauce was a bit too salty for my taste. I think it would have been better if less soy sauce had been used.
depressed dwarf
d@aol.comThis dish was a bit too fishy for my taste. I think it would have been better if the seabass had been marinated in something before cooking.
Purna Dilshan
dp57@aol.comI'm not a big fan of fish, but this dish was really good. The seabass was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
cosmic corpse
c-c99@hotmail.comThis recipe was easy to follow and the results were amazing. The seabass was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zubaidahzamre Zubaidahzamree
zubaidahzamre_zubaidahzamree63@yahoo.comI love this recipe! The seabass is always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Junayed Siddik
junayed_siddik44@yahoo.comThis dish was delicious. The seabass was flaky and moist, and the sauce was flavorful and rich. I will definitely be making this again.
Charlse Paul
charlse.p@gmail.comThis recipe is a keeper! The seabass was cooked perfectly and the sauce was amazing. I served it with rice and it was a hit with my family.
Ndjdjd Rdnfj
r.ndjdjd94@gmail.comThis dish is a great way to impress your guests. It's easy to make and the results are stunning. The seabass is cooked to perfection and the sauce is full of flavor. I highly recommend this recipe.
Mahmoud Tarig
t.m38@hotmail.comI'm not a big fan of fish, but this dish was surprisingly good. The seabass was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook fish.
Tanja Wolfaardt
tanjaw98@gmail.comThis was my first time cooking Chilean seabass and I was very impressed. The fish was easy to cook and the results were amazing. The flesh was so tender and flaky and the flavors were incredible. I will definitely be making this again.
Jobe1Shinobi
jobe1shinobi86@gmail.comI love the combination of flavors in this dish. The seabass is delicate and flaky, while the black bean sauce is rich and savory. The Chinese broccoli adds a nice crunch and the Asian aromatics really bring the dish together. I will definitely be mak
Itumeleng Kelebopile
k-i@yahoo.comThis steamed Chilean seabass was an absolute delight! The fish was cooked perfectly, moist and flaky, and the Asian aromatics and black bean sauce added a delicious depth of flavor. The Chinese broccoli was a great addition, adding a bit of crunch an