STEAMED CHEESEBURGERS RECIPE - (4/5)
Provided by á-25087
Number Of Ingredients 8
Steps:
- Combine beef, soy sauce, onion powder, tomato paste, salt, and pepper in bowl. Divide beef into 4 balls. Gently flatten into patties ¾ inch thick and 4 inches wide. Press shallow divot in center of each patty. Bring 4 cups water to boil in covered Dutch oven over medium-high heat (water should not touch bottom of steamer basket). Arrange patties in steamer basket. Set steamer basket inside Dutch oven, cover, and cook for 8 minutes. Remove Dutch oven from heat and divide cheese evenly among burgers, cover, and let sit until cheese melts, about 2 minutes. Place top buns on burgers and bottom buns, cut side up, on top of top buns. Cover and let sit until buns soften, about 30 seconds. Transfer bottom buns to cutting board, add condiments, and top with burgers and top buns. Serve. This cooks them to med well. For med only cook for 7 minutes.
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Tanzania Nyumbani
[email protected]This recipe is a keeper! The burgers were juicy and flavorful, and the buns were perfectly soft and fluffy.
hridoy khan devil
[email protected]I thought the burgers were a bit bland.
Vickie Owakabi
[email protected]The recipe was easy to follow, but the burgers didn't turn out as flavorful as I had hoped.
riley noble
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and overcooked.
Purity Tarus
[email protected]My family loved these burgers! They were so juicy and flavorful.
Kismat NJ Kismat NJ
[email protected]Delicious!
Pirlo
[email protected]These burgers were easy to make and turned out great! The steaming method made them really juicy and flavorful. I will definitely be making these again.
M Nazir
[email protected]I'm not a big fan of steamed burgers, but I thought I'd give this recipe a try. I was pleasantly surprised! The burgers were actually really good. They were juicy and flavorful, and the buns were soft and fluffy. I'll definitely be making these again
Lindiwe Nkomo
[email protected]These burgers were delicious! The steaming method made them so tender and juicy. I loved the flavor of the cheese and the buns were perfect. I will definitely be making these again.
zayn lover
[email protected]I've never had a steamed cheeseburger before, but I'm so glad I tried this recipe. The burgers were cooked perfectly and the cheese was melted and gooey. I'll definitely be making these again!
Kwasi Amoako
[email protected]These steamed cheeseburgers were a hit with my family! They were so juicy and flavorful, and the buns were perfectly soft and fluffy. I will definitely be making these again.