STEAMED CATFISH
Steps:
- Put fillets in a shallow dish. Place cut ginger and green onion stalks on top. Place in a steamer for 15 mins. or until fish flakes apart easily. Just before fish is ready, place in a small pot the oil on stove and heat until hot. When fish comes out of steamer, drain fish broth in a small bowl. Remove ginger and green onions and replacing fresh ginger and green onions. Pour oil over fish immediately followed by the soy sauce. Serve over rice and with some vegetables.
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Nick willette
[email protected]This is the best steamed catfish recipe I've ever tried. I'll definitely be making it again.
Ana Ramos
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it!
Gwen Yukne
[email protected]This is a great recipe for a special occasion. The catfish is elegant and the flavors are refined.
Ezana Hile
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. The catfish was cooked perfectly and the flavors were amazing.
Bondhon Biswas
[email protected]I'm allergic to shellfish, so I was happy to find this recipe for steamed catfish. It's a great way to enjoy fish without having to worry about an allergic reaction.
Paradise Kashmir
[email protected]This recipe is a great way to use up leftover catfish. I had some leftover from a fish fry and this was the perfect way to use it up.
Lukisi Chiloane
[email protected]I'm not a great cook, but this recipe was so easy to follow. I was able to make it without any problems.
Asinta Baltimore
[email protected]I'm always looking for healthy recipes, and this one definitely fits the bill. The catfish is a lean protein and the steamed vegetables are a great way to get your daily dose of veggies.
Alexia Trejo
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the mild flavor and the fact that the fish was so flaky.
Sabir Kabir
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of steamed fish, but I'm so glad I did. The catfish was cooked perfectly and the flavors were amazing.
Uriah Timmons-Lee
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sharif Md
[email protected]I'm not a huge fan of ginger, but I didn't find it overpowering in this dish. It actually complemented the fish really well.
Anondo Majumdar
[email protected]I'm always looking for new ways to cook catfish, and this recipe definitely fits the bill. It's unique and delicious.
Trevor Cole
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Vilho Kakololo
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and healthy.
Shamsu Mia
[email protected]I've never been a huge fan of catfish, but this recipe changed my mind. The steaming method really brings out the delicate flavor of the fish.
Bijita Lama
[email protected]The ginger and scallions really made this dish sing. I could taste the freshness in every bite.
Iminathi Boto
[email protected]I love how simple and easy this recipe is. I was able to whip it up in no time, and it turned out amazing.
Sebastian Valle
[email protected]This steamed catfish recipe is an absolute winner! The fish came out incredibly tender and flaky, and the flavors were just perfect.