STEAMED BUNS
Make and share this Steamed Buns recipe from Food.com.
Provided by swirlycinnacakes
Categories Yeast Breads
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix the sugar and salt in the water, and then mix in the yeast. Let it rest for about 15 mins, or till the surface is covered in frothy yeast.
- Add the oil to the mixture and stir it in to combine.
- In a large bowl, add the flour and make a hole in the center. Add the liquid to the hole and gradually incorporate the flour till you have a sticky mass.
- Oil your bench top with a little olive or vegetable oil, them knead the dough on the oiled surface until it forms into an elastic and smooth ball, which takes about 15 minutes. The dough should be elastic and slightly tacky but not so that it sticks to your hands.
- Roll out the dough into a tube that's about 5cm in diameter.
- Slice the tube into 16 loafs. Lay each of the loafs on its cylindrical edge, not the face, on top of a square of parchment paper, and leave for about 20-30mins to rise (or till the surface has become slightly puffy).
- Shape your buns - if at this time you wish to make filled buns, roll them into a circle, add the filling to the middle then pinch the sides together and give it a slight twist so it doesn't come undone as it steams. Leave to rest for another 30 minutes.
- Arrange the loafs in a steamer. They will expand quite a fair bit so try and leave about 3-5cm around each bun. Cover the steamer and steam over high heat for 15 minutes.
- Immediately remove from the steamer and place on a plate to cool enough so they can be handled.
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Gillian Kawira
[email protected]These steamed buns were a bit too dense for my taste, but they were still good.
Faizel Siima
[email protected]I made these steamed buns for my family and they loved them! They were so soft and fluffy.
ITS 4 YOU
[email protected]The steamed buns were delicious, but they were a bit too oily for my taste.
Kolawole Morenikeji
[email protected]These steamed buns were amazing! I will definitely be making them again and again.
Gaming Shakib Live
[email protected]The steamed buns were a bit too sweet for my taste, but they were still good.
nadya toledano
[email protected]I had a hard time getting the dough to rise. I'm not sure what I did wrong.
tanoli baba ibrahim tanoli
[email protected]The steamed buns were a bit too dense for my taste, but the filling was delicious.
Trekking Guide
[email protected]These steamed buns were delicious! The dough was light and fluffy, and the filling was savory and flavorful. I would definitely make them again.
Sudeep Bishokarma
[email protected]I made these steamed buns for a party and they were a huge success! Everyone loved them.
Sumina Khatri
[email protected]These steamed buns were a hit with my family! They were so soft and fluffy, and the filling was so flavorful.
Precious Ilechukwu
[email protected]I really enjoyed making these steamed buns. The recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to others.
Official Espinall
[email protected]The steamed buns turned out great! They were light and airy, and the filling was delicious. I will definitely be making these again.
Kai-Xuan Chai
[email protected]These steamed buns were an absolute delight! The dough was soft and fluffy, and the filling was savory and flavorful. I especially loved the contrast between the sweet dough and the savory filling.