STEAMED BRUSSELS SPROUTS WITH LEMONY BROWN BUTTER
I tried this recipe when I was on a low-carb diet over a year ago. I was surprised at how great these were. They were the tastiest Brussels sprouts I've ever had. I got the recipe from the Atkins website, and I still use it.
Provided by Velouria
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a medium pot with tight-fitting lid, set a steamer basket over 1 1/2 inches water.
- Add Brussels sprouts and steam over high heat until tender, about 10 minutes.
- Melt butter in a large skillet over medium-high heat.
- Add salt& cook, watching carefully, until butter sizzles, browns slightly, and gives off a nutty aroma.
- Squeeze the juice from the lemon halves into the pan and add the zest.
- Stir in the Brussels sprouts and cook, shaking the pan occasionally until warmed through.
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Aenish Tamang
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. They were delicious!
Bialmalik Malik
[email protected]This is a great recipe for steamed Brussels sprouts. The lemony brown butter sauce is a delicious addition.
Amraa byambatogtoh
[email protected]These Brussels sprouts were a hit at my dinner party! Everyone loved them.
Rahim Wazir
[email protected]I'm so glad I tried this recipe! The Brussels sprouts were amazing and the lemony brown butter sauce was to die for. I will definitely be making this again.
FK47 tv
[email protected]Delicious! The Brussels sprouts were perfectly cooked and the lemony brown butter sauce was the perfect finishing touch.
Ramzan Pappi
[email protected]These Brussels sprouts are so good! I love the way the lemony brown butter sauce complements the natural sweetness of the sprouts. This is a great side dish for any occasion.
Clara Matthews
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed this recipe. The steaming process takes away the bitterness and the lemony brown butter sauce is delicious. I'll definitely be making this again.
MD Rizwan Islam 2
[email protected]This is my go-to recipe for steamed Brussels sprouts. They always turn out perfectly tender and flavorful. The lemony brown butter sauce is a great addition that adds a touch of elegance to the dish.
katap RTS
[email protected]I love this recipe! The Brussels sprouts are always cooked perfectly and the lemony brown butter sauce is to die for. I've made this dish for my family and friends many times and it's always a hit.
Adamaris Diaz
[email protected]Easy to make and absolutely delicious! The Brussels sprouts were tender and flavorful, and the lemony brown butter sauce was the perfect finishing touch. I will definitely be making this again and again.
Obidur Rohoman
[email protected]This dish was a hit at my dinner party! The Brussels sprouts were cooked to perfection and the lemony brown butter sauce was the perfect complement. Everyone raved about it. Thanks for sharing this recipe!
Hater Hter
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The steaming process brought out their natural sweetness, and the lemony brown butter sauce added a delicious savory flavor. I'll definitely be making this again.
Md Mostofa Akondho
[email protected]Wow, just wow! I never thought Brussels sprouts could taste this good. The combination of the steamed sprouts and the lemony brown butter sauce was simply magical. My family devoured them in minutes. Thank you for sharing this amazing recipe!
Auwalu Uba
[email protected]These steamed Brussels sprouts with lemony brown butter were an absolute delight! The sprouts were cooked perfectly, retaining their vibrant green color and a slight crunch. The lemony brown butter sauce was the star of the show, adding a tangy and n