STEAMED BROCCOLI RABE WITH GARLIC
A fresh veggie dish that is quick and delicious. It's wonderful at any time of the year when you find Broccoli rabe.
Provided by Annacia
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a 12-inch skillet bring water and soy sauce with garlic to a boil.
- Add broccoli rabe and cook, covered, over moderately high heat 2 minutes.
- Remove cover and cook until water is evaporated and broccoli rabe is tender, lightly season with salt if using.
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Nisar Ghumman
[email protected]This was a delicious and healthy side dish.
Jabin Ahmed
[email protected]This recipe is a keeper!
Kuenga Namgay
[email protected]This was a great way to use up some leftover broccoli rabe.
Madad Ali mohal
[email protected]This recipe was easy to follow and the broccoli rabe turned out great.
Matthew Fischer
[email protected]This was a delicious and healthy side dish. I will definitely be making this again.
Jacqueline Slade
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Dmitriy Magsumov
[email protected]This was a great way to use up some leftover broccoli rabe. It was easy to make and very tasty.
Kubura Munir
[email protected]This recipe was easy to follow and the broccoli rabe turned out great. I will definitely be making this again.
Aisha Lubega
[email protected]This was a delicious and healthy side dish. The broccoli rabe was cooked perfectly and the garlic added a nice flavor. I will definitely be making this again.
Imposter Gaming
[email protected]I'm not a big fan of broccoli rabe, but this recipe changed my mind. The garlic and olive oil really brought out the flavor of the greens. I will definitely be making this again.
Prince tamim
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the broccoli rabe and they always ask for seconds. I usually serve it with pasta or rice.
Jessica Jessica
[email protected]I've made this recipe several times now and it's always a hit. The broccoli rabe is always tender and flavorful, and the garlic adds a nice touch. I usually serve it as a side dish, but it's also good as a main course with a side of rice.
John Ng'omba
[email protected]This was a great way to use up some broccoli rabe I had in my fridge. It was easy to make and very tasty. I served it with roasted chicken and it was a perfect side dish.
Rony
[email protected]I love this recipe! It's so simple to make and the broccoli rabe always turns out perfectly. I also like that you can add other ingredients to it, like cherry tomatoes or crumbled sausage.
Alassan Jarju
[email protected]This recipe is a keeper! The broccoli rabe was cooked perfectly and the garlic added a wonderful flavor. I will definitely be making this again and again.
Alexander Munkonge
[email protected]Easy to make and delicious! I used fresh broccoli rabe from my garden and it was perfect. The garlic and olive oil really brought out the flavor of the greens. I will definitely be making this again.
Laura Welder
[email protected]This steamed broccoli rabe with garlic was a delightful dish! The broccoli rabe was tender and flavorful, and the garlic added a nice savory touch. I served it as a side dish with grilled salmon, and it was a perfect complement. I'll definitely be ma