STEAMED BROCCOLI RABE WITH GARLIC
A fresh veggie dish that is quick and delicious. It's wonderful at any time of the year when you find Broccoli rabe.
Provided by Annacia
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a 12-inch skillet bring water and soy sauce with garlic to a boil.
- Add broccoli rabe and cook, covered, over moderately high heat 2 minutes.
- Remove cover and cook until water is evaporated and broccoli rabe is tender, lightly season with salt if using.
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Nisar Ghumman
ghummann@yahoo.comThis was a delicious and healthy side dish.
Jabin Ahmed
j.a76@gmail.comThis recipe is a keeper!
Kuenga Namgay
namgay_kuenga@gmail.comThis was a great way to use up some leftover broccoli rabe.
Madad Ali mohal
mm34@hotmail.co.ukThis recipe was easy to follow and the broccoli rabe turned out great.
Matthew Fischer
matthewfischer@hotmail.comThis was a delicious and healthy side dish. I will definitely be making this again.
Jacqueline Slade
j-slade9@aol.comThis recipe is a keeper! I've made it several times and it's always a hit.
Dmitriy Magsumov
mdmitriy@gmail.comThis was a great way to use up some leftover broccoli rabe. It was easy to make and very tasty.
Kubura Munir
kubura33@yahoo.comThis recipe was easy to follow and the broccoli rabe turned out great. I will definitely be making this again.
Aisha Lubega
lubegaa14@hotmail.comThis was a delicious and healthy side dish. The broccoli rabe was cooked perfectly and the garlic added a nice flavor. I will definitely be making this again.
Imposter Gaming
gamingimposter90@gmail.comI'm not a big fan of broccoli rabe, but this recipe changed my mind. The garlic and olive oil really brought out the flavor of the greens. I will definitely be making this again.
Prince tamim
tamim_prince@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the broccoli rabe and they always ask for seconds. I usually serve it with pasta or rice.
Jessica Jessica
j_jessica95@yahoo.comI've made this recipe several times now and it's always a hit. The broccoli rabe is always tender and flavorful, and the garlic adds a nice touch. I usually serve it as a side dish, but it's also good as a main course with a side of rice.
John Ng'omba
ngomba_john@gmail.comThis was a great way to use up some broccoli rabe I had in my fridge. It was easy to make and very tasty. I served it with roasted chicken and it was a perfect side dish.
Rony
rony22@hotmail.co.ukI love this recipe! It's so simple to make and the broccoli rabe always turns out perfectly. I also like that you can add other ingredients to it, like cherry tomatoes or crumbled sausage.
Alassan Jarju
jarju_alassan@yahoo.comThis recipe is a keeper! The broccoli rabe was cooked perfectly and the garlic added a wonderful flavor. I will definitely be making this again and again.
Alexander Munkonge
am46@yahoo.comEasy to make and delicious! I used fresh broccoli rabe from my garden and it was perfect. The garlic and olive oil really brought out the flavor of the greens. I will definitely be making this again.
Laura Welder
laurawelder70@aol.comThis steamed broccoli rabe with garlic was a delightful dish! The broccoli rabe was tender and flavorful, and the garlic added a nice savory touch. I served it as a side dish with grilled salmon, and it was a perfect complement. I'll definitely be ma