STEAMED ARTICHOKES
Simply steamed and served with melted butter, tender artichokes make a wonderful first course or side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 2
Steps:
- Remove any discolored leaves and the small leaves at base of artichokes. Trim stems even with base of artichokes. Cutting straight across, slice 1 inch off tops of artichokes and discard tops. Cut off points of remaining leaves with scissors. Rinse artichokes with cold water. To prevent discoloration, plunge entire artichoke into 4 cups cold water mixed with 1 tablespoon lemon juice.
- Place steamer basket in 1/2 inch water in 4-quart Dutch oven (water should not touch bottom of basket). Place artichokes in basket. Cover tightly. Heat to boiling; reduce heat. Steam 20 to 25 minutes or until bottoms are tender when pierced with knife.
- Pluck out artichoke leaves one at a time. Dip base of leaf into melted butter.
Nutrition Facts : Calories 70, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 10 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 1 g, TransFat 0 g
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ADAM IDRIS
[email protected]I've never had steamed artichokes before, but I'm definitely a fan now. They're so much better than boiled or roasted artichokes.
Suseela Bh
[email protected]These steamed artichokes were a delicious and healthy snack. I love that they're so easy to make.
Montahim Chw
[email protected]These artichokes were a bit too bland for my taste. I think I'll try adding some herbs and spices next time.
Lethabo Kubheka
[email protected]I'm not a huge fan of artichokes, but these were actually pretty good. I liked the way the steaming method brought out their natural sweetness.
Nepolo Pius
[email protected]These steamed artichokes are a great way to enjoy this healthy vegetable. They're easy to make and absolutely delicious.
Heather Brown
[email protected]Not as good as I was hoping. The artichokes were a bit dry and the flavor was just okay.
Natanael diaz
[email protected]These steamed artichokes were absolutely fantastic! The flavor was out of this world and the texture was perfect. I will definitely be making these again and again.
Mahesh Tharu
[email protected]These artichokes were a bit too fibrous for my taste. I think I'll try roasting them next time.
Gurash Tamang
[email protected]So easy to make and so delicious! I love that I can just throw the artichokes in the steamer and forget about them until they're done.
Jalali Shah
[email protected]These steamed artichokes are a healthy and delicious side dish that's perfect for any occasion. I love dipping them in melted butter or a simple vinaigrette.
Gujjar Sahab
[email protected]I'm not sure what went wrong, but my artichokes came out way too mushy. I followed the recipe exactly, so I'm not sure what happened.
Dhugo Juga
[email protected]These artichokes were a hit at my dinner party! Everyone loved them, even the ones who said they didn't like artichokes.
Sleepybread
[email protected]Not bad, but not great. The artichokes were a bit tough and the flavor was just okay. I think I'll stick to my usual roasted artichoke recipe.
Tariq Soomro
[email protected]Absolutely scrumptious! I've never been a huge fan of artichokes, but these were cooked to perfection. The steaming method really brought out their natural flavor.
Peke Hernandez
[email protected]Meh. I found the artichokes to be a bit bland. Maybe I didn't do something right. I'll try again another time.
Amina Ally
[email protected]Easy to make and so tasty! I've never cooked artichokes before, but this recipe made it foolproof. Definitely going to be a new favorite side dish in our house.
mbulelo Ndati
[email protected]These steamed artichokes were a delightful treat! The flavor was delicate and slightly sweet, with a tender texture that practically melted in my mouth. I served them with a simple lemon-butter sauce and they were absolutely delicious.