STEAKS WITH CHIMICHURRI MUSHROOMS
Provided by Florence Fabricant
Categories dinner, main course
Time 2h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 150 degrees. On stovetop, heat cast-iron skillet to very hot. Brush steaks with 1/2 tablespoon oil. Season with salt and pepper. Sear steaks in skillet very briefly, less than a minute a side, just enough to brown. Place meat in a baking dish in oven for 1 1/2 hours.
- For chimichurri, combine parsley, thyme, garlic and shallot in food processor and pulse until minced. Transfer to a bowl, add vinegar, paprika and 5 tablespoons oil. Season with salt and pepper. Set aside. Heat remaining oil in skillet used for meat, add mushrooms and sauté until wilted. Season with salt. Set aside.
- When steaks are done, slice and place on a platter. Reheat mushrooms, remove from heat, toss with chimichurri and arrange alongside steak.
Nutrition Facts : @context http, Calories 838, UnsaturatedFat 41 grams, Carbohydrate 13 grams, Fat 67 grams, Fiber 4 grams, Protein 47 grams, SaturatedFat 19 grams, Sodium 931 milligrams, Sugar 4 grams
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Richard Michael
[email protected]This recipe is a waste of time. The steaks were tough and the chimichurri mushrooms were inedible. I would not recommend this recipe to anyone.
Chloe Heaven
[email protected]I followed the recipe exactly and the steaks were overcooked. The chimichurri mushrooms were good, but not great. I wouldn't recommend this recipe.
Hamza Sohail
[email protected]This recipe was a bit disappointing. The steaks were tough and the chimichurri mushrooms were bland. I wouldn't recommend this recipe.
Shakil Shikdar
[email protected]I've made this recipe several times and it's always a hit. The steaks are always cooked perfectly and the chimichurri mushrooms are delicious. I highly recommend this recipe.
tuena marie
[email protected]I'm not a great cook, but this recipe was easy to follow and the steaks turned out great. The chimichurri mushrooms were a bit too spicy for my taste, but my husband loved them. Overall, a good recipe that I would recommend to others.
Cee Walle
[email protected]I made this recipe for my husband's birthday and he loved it! The steaks were cooked perfectly and the chimichurri mushrooms were a delicious addition. I will definitely be making this dish again.
Indigo Milkcap
[email protected]This recipe is a bit time-consuming, but it's worth it. The steaks were cooked to perfection and the chimichurri mushrooms were delicious. I would definitely recommend this recipe for a special occasion.
Md Shahjalal hossen Nirob
[email protected]I'm not a big fan of mushrooms, but I loved the chimichurri mushrooms in this recipe. They were so flavorful and complemented the steak perfectly.
Chloe Waterston
[email protected]I used a flank steak instead of a strip steak and it turned out great. The chimichurri mushrooms were a nice touch. I will definitely be making this again.
Joe Coles
[email protected]I marinated the steaks overnight and they were incredibly tender and flavorful. The chimichurri mushrooms were the perfect accompaniment. This dish is definitely a keeper!
ITSKILLER
[email protected]This recipe was so easy to follow and the steaks were cooked to perfection. The chimichurri mushrooms were a bit too spicy for my taste, but my husband loved them. Overall, a great recipe that I would definitely recommend.
Joanne Pandarum
[email protected]I followed the recipe exactly and the steaks turned out perfectly! The chimichurri mushrooms were a delicious addition. My family loved this dish and I will definitely be making it again.