Try this steak with our Rosemary Potatoes and Steamed Green Beans.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over high heat. Season steaks generously on both sides with salt and pepper; place in skillet. Cook, turning once, until browned, 2 to 3 minutes per side for medium-rare. Transfer to a plate; cover with foil.
- Add vinegar to skillet; boil until syrupy, 1 to 2 minutes. Remove from heat; whisk in mustard and any accumulated juices from steaks. Serve sauce with steaks.
Nutrition Facts : Calories 521 g, Fat 35 g, Protein 42 g
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Aqeel Khan
[email protected]I made this recipe for my husband and he loved it! The steaks were juicy and flavorful, and the balsamic mustard sauce was the perfect complement. I will definitely be making this recipe again.
Onwuanaku Emmanuel
[email protected]This recipe was a hit with my family! The steaks were cooked perfectly and the balsamic mustard sauce was delicious. I will definitely be making this recipe again.
Bangla coc
[email protected]I followed the recipe exactly and the steaks turned out perfectly. The balsamic mustard sauce was a great addition and really took the dish to the next level. I would definitely recommend this recipe to anyone looking for a delicious and easy steak d
Amber Thomas
[email protected]This recipe is a great way to change up your steak routine. The balsamic mustard sauce is a delicious and easy way to add flavor to your steaks. The steaks were cooked perfectly and were very tender. I would definitely recommend this recipe to anyone
Nasurullah Nasurullah
[email protected]I'm not a big fan of mustard, but I decided to give this recipe a try. I'm so glad I did! The balsamic mustard sauce is amazing. It's tangy and flavorful, and it pairs perfectly with the juicy steaks. I'll definitely be making this recipe again.
Tyrone Small
[email protected]This recipe is a must-try for any steak lover. The balsamic mustard sauce is simply divine. It's tangy, savory, and has a hint of sweetness. The steaks were cooked to perfection and were so tender and juicy. I highly recommend this recipe to anyone l
Gigi Rivas
[email protected]I'm a huge fan of balsamic vinegar, so I was excited to try this recipe. The sauce was everything I hoped for and more. It's tangy, slightly sweet, and has a rich, complex flavor. The steaks were cooked perfectly and were incredibly tender. This reci
Shokat Shaheen
[email protected]This recipe is a winner! I followed the instructions precisely, and the results were amazing. The steaks were cooked to perfection and had a beautiful crust. The balsamic mustard sauce was the perfect finishing touch, adding a burst of flavor to each
Yousif Walid
[email protected]I have to say, I was a bit skeptical about the balsamic mustard sauce, but I was pleasantly surprised. It's tangy, slightly sweet, and pairs perfectly with the savory steaks. The steaks were cooked to medium-rare perfection and were incredibly juicy.
Power Net
[email protected]Wow! This recipe is a game-changer. The balsamic mustard sauce is out of this world and takes the steaks to a whole new level. I've tried many steak recipes before, but this one is by far the best. Highly recommended!
Abby
[email protected]This recipe is a keeper! The balsamic mustard sauce is easy to make and adds a ton of flavor to the steaks. The steaks were cooked evenly and had a beautiful sear. I highly recommend this recipe to anyone looking for a delicious and impressive steak
Ozichukwu Ogundele
[email protected]I'm not usually a fan of mustard, but this sauce is exceptional. It has a subtle tang that pairs wonderfully with the rich flavor of the steak. The steaks themselves were cooked to perfection and melted in my mouth.
Mari Spiegel
[email protected]This steak recipe is a total winner! The balsamic mustard sauce is divine and perfectly complements the juicy and tender steaks. My family raved about it, and I'll definitely be making it again soon.