STEAKHOUSE BLACK BREAD - PUMPERNICKEL
Make and share this Steakhouse Black Bread - Pumpernickel recipe from Food.com.
Provided by kstrating
Categories Yeast Breads
Time 3h35m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Combine molasses, cooled coffee, & yeast; set aside to proof.
- Combine vegetable oil & brown sugar.
- Combine rest of dry ingredients.
- Add proofed yeast mixture to the oil & sugar.
- Add 1/3 of dry ingredients to wet mixture, then 1/3, and last 1/3.
- Place in large oiled bowl, cover with damp towel & set in warm place to rise until double in size.
- (Bread making tip - patience is required - do let the bread go through its full rise each time!).
- Grease vessel you plan to use for baking (bread pan; 9 x 13 pan, etc).
- Punch down, and form in to shape needed for vessel you plan to bake in ('regular loaf', 12 balls for dinner rolls in 9 x 13 pan, longer for baguette shape, etc).
- Preheat oven to 357* F.
- Let rise until double in size, again.
- Bake in preheated oven - 20 minutes for rolls or 35 minutes for a loaf.
- Bread is done when internal temperature reaches 195 - 200* F.
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Leni Turner
leniturner@yahoo.comThis recipe is a bit confusing. I'm not sure what I'm supposed to do with the yeast.
Rx Sumon
rxs18@yahoo.comI'm not sure what I did wrong, but my bread didn't turn out very well. It was too dense and dry.
Noor Zaib
noor-z52@yahoo.comThis bread is a bit too dense for my taste, but the flavor is good.
Eli
eli47@hotmail.comThis bread is amazing! It's so flavorful and moist. I love the crust.
M.Jahangir Ali
a-m75@hotmail.co.ukI've made this bread several times, and it's always a hit. It's so easy to make, and it's always delicious.
Third Born
third.born73@gmail.comThis bread is a bit denser than I expected, but it's still very good. The flavor is great, and it's perfect for sandwiches or toast.
Robert Maryinez
robert-maryinez@yahoo.comI love this recipe! The bread is so flavorful and moist, and the crust is perfectly crispy. I've made it several times now, and it's always a hit with my family and friends.
suzzie mutheu
suzzie72@yahoo.comThis bread is amazing! I've made it several times, and it's always a hit. It's so easy to make, and it's always delicious.
Nathan Howard
n.h23@hotmail.comI've tried this recipe several times, and I can never get it to turn out right. I'm not sure what I'm doing wrong.
Qasim Dar
q_dar@gmail.comThis recipe is a bit confusing. I'm not sure what I'm supposed to do with the yeast.
babu khaicho
babu.khaicho84@hotmail.comI'm not sure what I did wrong, but my bread didn't turn out very well. It was too dense and dry.
Sopner Vlogs
sopner-v65@yahoo.comThis bread is a bit too dense for my taste, but the flavor is good.
bd21 a2k
bd21_a2k@yahoo.comThis bread is amazing! It's so flavorful and moist. I love the crust.
Melon khan
melon-k55@yahoo.comI've made this bread several times, and it's always a hit. It's so easy to make, and it's always delicious.
Ojaswee Dhakal
ojaswee4@hotmail.comThis bread is a bit denser than I expected, but it's still very good. The flavor is great, and it's perfect for sandwiches or toast.
Eric
eric40@hotmail.comI love this recipe! The bread is so easy to make, and it always turns out perfectly. I've even started experimenting with different flours and add-ins, and it's always delicious.
mustafa abdelaziz
abdelaziz-m46@gmail.comThis bread is amazing! It's so flavorful and moist, and the crust is perfectly crispy. I've made it several times now, and it's always a hit with my family and friends.