STEAK WITH SQUASH MEDLEY
This recipe for our traditional Sunday night dinner dates back to the 1960s, yet it's still a favorite. At that time, we operated a small inn in southern Indiana, and every week after most of the guests had departed, my wife and I would enjoy a quiet, leisurely dinner. -Jim Tusing, Oklahoma City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a skillet over medium heat, brown steaks on both sides in 2 tablespoons oil. Cook 8 minutes longer or until the meat reaches desired doneness(for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm. , Drain skillet. Saute onion, squash, zucchini, okra if desired and garlic in remaining oil for 6 minutes or until tender. Stir in the tomato sauce, vinegar, rosemary, thyme and pepper. Cook 3-4 minutes longer or until heated through. Serve over steaks.
Nutrition Facts : Calories 528 calories, Fat 43g fat (12g saturated fat), Cholesterol 84mg cholesterol, Sodium 208mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
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Bhatii Wala
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the squash and they even asked for seconds.
Officer Keanu Reeves
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover roasted squash and it worked perfectly in this dish.
Uche Francis
[email protected]I love the way the steak and squash complement each other in this dish. The steak is so tender and the squash is roasted to perfection.
Andi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Moje 51
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.
Schan'el Nk
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the squash and they even asked for seconds.
Aslam Mallah
[email protected]I'm not a huge fan of squash, but this dish was surprisingly good. The squash was roasted to perfection and it was very flavorful.
Marge Gmail Google Acct.
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Bruno Messi
[email protected]I love the combination of steak and squash. The steak is so tender and the squash is roasted to perfection.
mangolian heart
[email protected]This recipe is a great way to use up leftover steak. I had some leftover grilled steak and it worked perfectly in this dish.
Michelle Jimenez
[email protected]I've never been a big fan of squash, but this dish changed my mind. The squash was roasted to perfection and it was so flavorful.
SEMPIRA BENON
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
osman king
[email protected]I love this recipe because it's so versatile. You can use any type of steak or squash that you like.
Maria Miranda
[email protected]This dish is easy to make and it's a great way to get your family to eat their vegetables.
Chris Hill
[email protected]I made this dish for a dinner party and everyone loved it. The steak was perfectly cooked and the squash was roasted to perfection.
Alex Edwards
[email protected]This recipe is a great way to use up leftover steak. I had some leftover grilled steak and it worked perfectly in this dish.
Ahosanhabib Rana
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The steak is always tender and juicy, and the squash is roasted to perfection.
M Nasir
[email protected]This steak and squash medley was a hit with my family! The steak was cooked perfectly and the squash was roasted to perfection. The flavors all came together beautifully.