STEAK WITH GARLIC BUTTER RECIPE BY TASTY
Here's what you need: thick rib eye steak, kosher salt, freshly ground black pepper, canola oil, butter, fresh thyme, fresh rosemary, garlic
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 250°F (120°C).
- Season the steak evenly with the salt and pepper on all sides.
- Place the steak on a wire rack on top of a baking sheet. Bake for 35 minutes.
- Heat the canola oil in a skillet or stainless steel pan over high heat until smoking. Sear the steak on one side for 30 seconds, then flip.
- Immediately, add the butter, thyme, rosemary, and garlic, swirling the pan to melt the butter quickly.
- Place the herbs and garlic on top of the steak, and push the steak toward the top of the pan. Tilt the pan toward you to pool the butter near the bottom. Using a spoon, continuously scoop the butter over the top of the steak for about 30-45 seconds.
- This helps not only flavor the steak, but also helps cook the steak faster. If you prefer your steak medium or medium-well, cook your steak longer.
- To test the doneness of your steak, lightly press the tip of your left index finger to the tip of your left thumb. The fleshy area below the thumb should feel how rare steak feels pressing the surface of the steak. For medium-rare steak, touch your middle finger to your thumb and press the area below your thumb. For medium, touch your fourth finger to your thumb. For well done, touch your pinky to your thumb.
- Rest the steak for 10 minutes on a cutting board. Slice, then serve!
- Enjoy!
Nutrition Facts : Calories 1019 calories, Carbohydrate 4 grams, Fat 87 grams, Fiber 1 gram, Protein 57 grams, Sugar 0 grams
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Amith Prasanna
[email protected]Yum!
roja islam
[email protected]5 stars!
Jamaldeen Solangi
[email protected]This recipe is a keeper.
Hannah Fitch
[email protected]I'll definitely be making this again.
Brayden Speelman
[email protected]Delicious!
Morgan Fletcher
[email protected]This steak recipe is a winner! The steak was cooked perfectly and the garlic butter sauce was amazing. I highly recommend this recipe.
Steven Mark
[email protected]I'm not usually a steak fan, but this recipe changed my mind. The steak was tender and juicy, and the garlic butter sauce was out of this world. I will definitely be making this again.
Mehmona shabi
[email protected]This steak recipe is a must-try! The steak was cooked to perfection and the garlic butter sauce was incredible. I served it with mashed potatoes and green beans, and it was a delicious meal.
Treyvon Larabee
[email protected]I made this steak for a dinner party and it was a hit! The steak was cooked perfectly and the garlic butter sauce was so flavorful. Everyone loved it.
Rana Babar
[email protected]This steak recipe is easy to follow and the results are fantastic. The steak was tender and juicy, and the garlic butter sauce was delicious. I will definitely be making this again.
Will Stone
[email protected]I've tried many steak recipes, but this one is by far the best. The steak was perfectly cooked and the garlic butter sauce was amazing. I highly recommend this recipe.
Mehmoodul
[email protected]This recipe is a winner! The steak was tender and juicy, and the garlic butter sauce was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Md Shoruj
[email protected]I made this steak for my husband's birthday dinner and he loved it! The steak was cooked perfectly and the garlic butter sauce was so flavorful. It was a great meal.
Nomi Gujjar
[email protected]This steak recipe is so easy to follow and the results are amazing! The steak was cooked perfectly and the garlic butter sauce was delicious. I will definitely be making this again.
Ada Flores
[email protected]I love this recipe! The steak is always tender and juicy, and the garlic butter sauce is to die for. I've made it several times and it's always a crowd-pleaser.
Xamda Abdi
[email protected]This steak with garlic butter recipe is a keeper! The steak was cooked to perfection and the garlic butter sauce was flavorful and rich. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.