STEAK STUFFED BAKED POTATOES
Wonderful tender steak, stuffed into Giant baked potatoes, and then topped with the fluffy tater filling, Oh-So-Good!!! Definately a great dish to serve when you want something simple, yet classy looking!
Provided by Jessika6958
Categories One Dish Meal
Time 1h45m
Yield 6 Potatoes, 6 serving(s)
Number Of Ingredients 17
Steps:
- 1. Pre-heat oven to 375 degrees.
- 2. Wash and dry potatoes, place on a baking sheet, rub olive oil all over potatoes, and sprinkle with Kosher salt and Cracked black pepper. Bake approximately 1-1 1/2 hours, or until fork tender.
- 3. While potatoes bake, place stew meat in a bowl, and sprinkle with Webers seasoning. Wisk together the Worcestshire sauce, A-1, water and vegetable oil; pour over stew meat and stir.
- 4. Slice the top 1/8 inch of each potato off, and either save to make potato skins, or discard.
- 5. Scoop the inside of each potato into a bowl, leaving approximately 1/8 of an inch still intact with the skin. I use an ice cream scooper.
- 6. Sprinkle the insides of each potato with salt, pepper and 1 Teaspoon of the garlic powder and return to oven to bake.
- 7. Preheat a deep skillet on high, and add the stew meat mixture, cook just until browned, stirring occasionally.
- 8. Add the cheese, butter, sour cream, paprika, remaining garlic powder, and salt and pepper to taste to the potato pulp. Mash until smooth consistancy.
- 9. Put the potato mixture in a pastry bag with a large tip, and set aside.
- 10. Remove the potatoes from the oven. Turn the temperature up to 425 degrees.
- 11. Using a slotted spoon, fill the potatoes with the steak pieces. Top each stuffed potato with the potato mixture, piping it up as high as you want, or create a pretty design.
- 12. Bake topped potatoes for 10-15 minutes, depending on desired well-ness of the steak. Remove from oven, and let stand 2 minutes. Serve and ENJOY!
Nutrition Facts : Calories 522, Fat 30.9, SaturatedFat 12.6, Cholesterol 111.3, Sodium 1394.3, Carbohydrate 32.4, Fiber 3, Sugar 2.1, Protein 30.6
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Raymond Elizondo
[email protected]This dish was absolutely amazing! The steak was cooked to perfection and the potatoes were fluffy and flavorful. I will definitely be making this again.
Kehmari Smith
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Arslan Abbasi
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it and I received several compliments. I will definitely be making this again.
Kristy Murray
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. I love that I can use leftover steak or chicken. It's also a great way to get my kids to eat their vegetables.
Nuhuul Alam
[email protected]I thought this recipe was just okay. The potatoes were a bit bland and the steak was a little dry. I think I'll try a different recipe next time.
KANAKA CRACKSUPSAIYOHEAD
[email protected]This dish was delicious! I especially loved the crispy cheese topping. I will definitely be making this again.
Ss Ss
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover steak and potatoes. I always add a little bit of sour cream and chives to the top before serving.
Hung Le
[email protected]This recipe was a disaster! The potatoes were undercooked and the steak was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Kimberly McNair
[email protected]Not bad! I made a few changes to the recipe, like using ground beef instead of steak, and it turned out really well. I'll definitely be making this again.
Rachid GHOST-R
[email protected]Meh. It was okay. The potatoes were a bit dry and the steak was a little tough. I think I'll try a different recipe next time.
Mahboob Rahman
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for potlucks, dinner parties, and even just a weeknight meal. It's always a crowd-pleaser.
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[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The flavors were amazing and the presentation was beautiful. I will definitely be making this again for special occasions.
Nmesoma Chima
[email protected]I tried this recipe last night and it turned out great! The potatoes were perfectly baked and the steak was cooked to perfection. The cheese was gooey and flavorful. My husband and I both enjoyed it immensely.
Dilanka Karunarathne
[email protected]These steak stuffed baked potatoes were an absolute hit with my family! The combination of tender steak, fluffy potatoes, and melted cheese was simply irresistible. The recipe was easy to follow and the end result was a delicious and satisfying meal.