STEAK PIZZAIOLA
From "Mad Hungry" by Lucinda Scala Quinn. This version uses a chuck roast and braises in the oven. She suggests serving with bread or polenta and a sauteed green vegetable.
Provided by Brookelynne26
Categories Vegetable
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees Fahrenheit. Season the meat on both sides with salt and pepper. Heat a large ovenproof skillet over high heat and swirl in the olive oil. Brown the meat on both sides. Remove the meat from the skillet and take the pan off the heat.
- Stir into the pan the garlic, oregano, thyme, red pepper flakes, tomato paste and whole tomatoes. Mash up the tomatoes with the back of a spoon, return the meat to the pan, spoon the sauce over it, and cover tightly.
- Braise in the oven for at least 2 hours, stirring occasionally. Uncover and cook for an additional 30 minutes, until the sauce has thickened up.
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Rehman Attari
[email protected]Overall, I thought the steak pizzaiola was a good dish. It was easy to make and had a lot of flavor.
Jewel Sarkar
[email protected]This steak pizzaiola was a great way to use up some leftover steak. It was easy to make and turned out really tasty.
Charles Mukoya
[email protected]I've never made steak pizzaiola before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Ans Kamboh
[email protected]The steak pizzaiola was a bit too tangy for my taste. I think I'll use less lemon juice next time.
SUJAT ISLAM bappi
[email protected]This steak pizzaiola was a great way to change up my usual steak routine. It was easy to make and the flavors were amazing.
Morine Matia
[email protected]I found the steak pizzaiola to be a bit too spicy. I think I'll use less red pepper flakes next time.
Abul Kalam Azad
[email protected]The steak pizzaiola was a bit too greasy for my taste. I think I'll drain the steak more thoroughly next time.
Melissa Phelps
[email protected]I've made this steak pizzaiola several times now and it's always a hit. It's a great dish for a weeknight meal or for entertaining guests.
Ariyan Ahmed Sagor
[email protected]This steak pizzaiola was a great way to use up some leftover steak. It was easy to make and turned out really tasty.
Johren Eliea
[email protected]I'm not a big fan of steak, but I really enjoyed the steak pizzaiola. The flavors were well-balanced and the steak was surprisingly tender.
Notorious_TBager yt
[email protected]The steak pizzaiola was delicious! The steak was cooked perfectly and the sauce was amazing.
Monica Saranga
[email protected]Overall, I thought the steak pizzaiola was a good dish. It was easy to make and had a lot of flavor.
MDxfh Surat Ali
[email protected]The steak pizzaiola was a bit bland. I think I'll add some more spices next time.
Dominika Milian
[email protected]This steak pizzaiola was a bit too salty for my taste. I think I'll reduce the amount of salt I use next time.
Alastor
[email protected]I wasn't sure how the steak pizzaiola would turn out, but I was pleasantly surprised. The steak was tender and flavorful, and the sauce was rich and tangy.
Mohammad Faroq
[email protected]I love how easy this steak pizzaiola is to make. It's a great weeknight meal that doesn't require a lot of prep or cooking time.
Polash Raj
[email protected]This steak pizzaiola was an absolute delight! The flavors of the steak, sauce, and cheese melted together perfectly. It was a hit with my family, and I'll definitely be making it again.