STEAK ON A BUN (AKA BURGER OF THE GODS)
You'll never go back to prepackaged burger meat again! The two different meats that are freshly ground give it really great flavor. Courtesy of Alton.
Provided by hepcat1
Categories Lunch/Snacks
Time 20m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce patties.
- Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only ONCE during cooking.
- If desired, spread mayonnaise on a toasted bun and top with some freshly ground black pepper. Add your delicious burger and enjoy!
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Darlene Cantrell
[email protected]I've never made a burger before, but this recipe made it so easy. The burger turned out perfectly, and I'm so glad I tried it.
Md Sharifuddin
[email protected]This burger was so easy to make, and it turned out so delicious! I'm definitely adding this recipe to my regular rotation.
Nakayinza Getrude
[email protected]I made this burger for my family, and they all loved it! The kids especially loved the bacon and cheese. I'll definitely be making this again.
April Holder
[email protected]This burger was amazing! The meat was cooked perfectly, and the toppings were delicious. I highly recommend this recipe.
Jameela Tafoya
[email protected]I'm not a big fan of burgers, but I thought this one was pretty good. The meat was juicy and flavorful, and the toppings were fresh and tasty.
Mani F
[email protected]This burger was okay. It wasn't anything special, but it wasn't bad either. I probably wouldn't make it again.
Alfredo Andrade
[email protected]I was disappointed with this burger. The meat was tough, and the toppings were bland. I wouldn't recommend this recipe.
Matthew Mitchell
[email protected]This burger was good, but not great. The meat was a little dry, and the bun was a bit too soft. I think I'll try a different recipe next time.
Sabir Lal
[email protected]I've made this burger several times now, and it's always a hit. It's the perfect burger for a cookout or a casual dinner.
nice pujara
[email protected]This burger was so easy to make, and it turned out so delicious! I love that I can make a restaurant-quality burger at home.
Alice Ani
[email protected]I made this burger for a party, and it was a huge hit! Everyone loved it, and they all asked for the recipe. I'll definitely be making this again.
Ahmbi Love
[email protected]I followed the recipe exactly, and my burgers turned out amazing! The meat was juicy and flavorful, and the toppings were the perfect complement. This is now my go-to burger recipe.
Farya Koko
[email protected]This burger was absolutely divine! The combination of flavors was perfect, and the bun was soft and fluffy. I'll definitely be making this again.