STEAK & MUSHROOM BREAKFAST HASH
Yes, we call this savory dish a "breakfast" hash, but with delectable ingredients like mushrooms, cheddar cheese, zucchini and taters, we're betting your family will love this meal at any time of the day. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place potatoes and water in a microwave-safe dish. Cover and microwave on high until tender, about 9 minutes., Meanwhile, in a large skillet over medium-high heat, saute mushrooms and zucchini in 1 tablespoon butter until crisp-tender. Drain potatoes and add to the skillet. Stir in broth, mustard and rosemary. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 3 minutes. Add steak; heat through., Fry eggs in remaining butter in another skillet as desired. Serve with hash; sprinkle with cheese and pepper.
Nutrition Facts : Calories 426 calories, Fat 18g fat (9g saturated fat), Cholesterol 233mg cholesterol, Sodium 485mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 6g fiber), Protein 26g protein.
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Basit KHokHAR
[email protected]This was delicious! I used sirloin steak and it was cooked perfectly. The mushrooms and potatoes were also very flavorful. I will definitely be making this again.
Chidinma Roseline
[email protected]This was a great way to use up leftover steak. I added some extra vegetables and it was a complete meal. I would definitely recommend this recipe.
Rriyanna Wilkins
[email protected]I'm not a huge fan of steak, but I really enjoyed this dish. The mushrooms and potatoes were cooked perfectly and the steak was very tender. I would definitely make this again.
Emeka Nwaoba
[email protected]This was so easy to make and it turned out so delicious! I used leftover steak and it was still amazing. I will definitely be making this again soon.
lol girlraya
[email protected]This was a great way to use up leftover steak. I added some extra vegetables and it was a complete meal. I would definitely recommend this recipe.
Ash Busa
[email protected]This was easy to make and very tasty. I used a flank steak and it was cooked perfectly. The mushrooms and potatoes were also very flavorful. I will definitely be making this again.
Joseph Stewart
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. I would definitely recommend this recipe.
Nadia Akter
[email protected]This was delicious! I used sirloin steak and it was cooked perfectly. The mushrooms and potatoes were also very flavorful. I will definitely be making this again.
japhet matimbe
[email protected]This was a great way to use up leftover steak. I added some extra vegetables and it was a complete meal. I would definitely recommend this recipe.
Yeshoda khadka
[email protected]I'm not a huge fan of steak, but I really enjoyed this dish. The mushrooms and potatoes were cooked perfectly and the steak was very tender. I would definitely make this again.
Tabark Ahmad
[email protected]This was so easy to make and it turned out so delicious! I used leftover steak and it was still amazing. I will definitely be making this again soon.
Travis Jones
[email protected]I made this for my husband and he loved it! He said it was the best breakfast hash he's ever had. The combination of steak, mushrooms, and potatoes was perfect.
Gary Babcock
[email protected]This steak and mushroom breakfast hash was a hit with my family! The flavors were incredible, and the steak was cooked perfectly. I will definitely be making this again.