STEAK LO MEIN

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If you like Lo Mein you will love this recipe. Before you start cooking have all ingredients prepped and ready to go. Once you start cooking everything goes together fast.

Provided by Sheila in Alaska

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 16

1 lb round steak, trimmed
1 teaspoon low-sodium beef bouillon granules
3/4 cup water
1/4 cup soy sauce
2 tablespoons cornstarch
2 tablespoons cooking oil
1 garlic clove, minced
2 cups shredded cabbage
1 cup diagonally sliced carrot, partially cooked
1 medium onion, sliced into rings
1/2 cup sliced fresh mushrooms
1/2 cup diagonally sliced celery
1/3 cup sliced green onion
15 fresh snow peas, trimmed
1 (8 ounce) can sliced water chestnuts, drained
4 ounces thin spaghetti, cooked and drained

Steps:

  • Freeze steak just until firm; slice diagonally across grain into 1/4-inch strips.
  • Combine bouillon, water, soy sauce and cornstarch; set aside.
  • In a wok or large skillet, heat oil on medium-high.
  • Add meat and garlic; stir-fry until the meat is no longer pink, about 5 minutes. Remove meat to a platter.
  • Add cabbage, carrots, onion, mushrooms, celery and green onions; stir-fry for about 3 minutes.
  • Add peas and water chestnuts; stir-fry 2 minutes.
  • Add meat.
  • Stir bouillon mixture and pour into skillet; cook and stir until thickened. Gently toss in spaghetti and heat through for 1 minute.

Mahammad hanif mahar Hanif mahar
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This recipe was a bit too salty for my taste. I would recommend using less soy sauce.


Junior Wen
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I'm always looking for new recipes to try and this one did not disappoint. The steak lo mein was delicious and I will definitely be making it again.


Bebagar Baloch
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This recipe is a great way to use up leftover steak. It's also a great dish to make for a weeknight meal.


Shonda Harrison
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I've made this recipe several times and it's always a hit. I love the way the sauce coats the noodles and the steak is always cooked perfectly.


Parves Ahmed
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This is my go-to recipe for steak lo mein. It's always a crowd-pleaser.


Rick Bruggeman
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I love this recipe! It's so easy to make and it always turns out delicious.


Preston Airrington
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The recipe was easy to follow, but the end result was not what I expected. The sauce was too thick and the steak was overcooked.


MD SOFI JUNIOR
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The steak lo mein was a bit bland for my taste. I had to add some extra spices to give it more flavor.


Sarim Saddiq
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This recipe is a keeper! I will definitely be making it again and again.


Mina Davibohara
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I'm not a big fan of steak, but I really enjoyed this dish. The sauce was amazing and the steak was cooked perfectly.


Online job
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I made this dish last night and it was a huge success! My friends raved about it.


Ruby Nintendo
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This recipe was easy to follow and the end result was delicious. I loved the combination of flavors and textures.


miss ilyaza
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This steak lo mein was a hit with my family! The sauce was flavorful and the steak was tender. I will definitely be making this again.


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