STEAK GORGONZOLA à LA OLIVE GARDEN

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Steak Gorgonzola à La Olive Garden image

Picked up this little gem from a friend. Can be made ahead of time, so don't let the long laundry list frighten you. Have included marinating time for steak.

Provided by Manami

Categories     Steak

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 (2 1/2 lb) boneless beef top sirloin steaks
1 1/2 cups Italian dressing (I used Newman's Own Lighten Up Italian)
1 tablespoon chopped fresh rosemary
1 tablespoon fresh lemon juice (optional)
1 lb uncooked pasta, cooked according to pkg directions
4 cups chopped spinach
2 cups alfredo sauce
1/2 cup chopped green onion
3 tablespoons gorgonzola, crumbled
2 tablespoons gorgonzola (for sprinkling on top of finished dish)
2 tablespoons chopped sun-dried tomatoes
2 tablespoons balsamic vinegar, glaze (I used the bottled glaze from igourmet.com)
chopped fresh parsley leaves, for sprinkling

Steps:

  • MARINATED STEAK PREPARATION;.
  • Cut beef into 1/2" cubes and set aside.
  • Mix the Italian dressing, rosemary and lemon juice, if using, together.
  • Add the marinade to the beef toss and let marinate for at least 1 hour.
  • SPINACH GORGONZOLA SAUCE:.
  • Heat Alfredo sauce in large sauté pan.
  • Add onion, spinach and Gorgonzola cheese.
  • TO PUT THE DISH TOGETHER:.
  • Grill steak to desired doneness.
  • Place drained pasta in sauté pan with heated Alfredo sauce.
  • Toss pasta with sauce and place on a large platter.
  • Place grilled beef on pasta and sauce.
  • Drizzle with balsamic glaze.
  • Sprinkle remaining Gorgonzola cheese, sun dried tomatoes and parsley leaves.
  • Enjoy with a nice tomato salad and a nice glass of wine!

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