STEAK FRITES WITH HERB MUSTARD
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Whisk the mustard and olive oil in a small bowl. Coat the steak with 2 tablespoons of the mustard mixture, then season with black pepper and set aside. Whisk the chives, tarragon and 2 tablespoons cold water into the remaining mustard mixture. Slice the potatoes into 1/4-inch-thick sticks; pat dry. Whisk the egg whites, paprika, cayenne and 1/4 teaspoon salt in a large bowl; add the potatoes and toss. Coat a rimmed baking sheet with cooking spray. Add the potatoes, letting the excess egg drip off; spread out and spray with cooking spray. Bake until golden brown, 25 minutes. Meanwhile, cook the steak: Sprinkle 1/4 teaspoon salt in a large cast-iron skillet. Heat the pan over high heat until very hot, then add the steak and place another heavy skillet on top to weigh it down. Sear until browned, about 3 minutes per side. Turn off the heat and let the steak rest in the pan, 5 to 8 more minutes for medium rare. Thinly slice against the grain and serve with the fries and herb mustard.
Nutrition Facts : Calories 460, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 54 milligrams, Sodium 619 milligrams, Carbohydrate 43 grams, Fiber 3 grams, Protein 37 grams
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Linda Kitto
k_linda57@yahoo.comI'm definitely making this recipe again. It's a great way to impress your friends and family.
Ramesh Xettry
xettry.r@hotmail.comThis recipe was a bit time-consuming, but it was worth it. The steak and fries were amazing!
D'vanae Wood
wood31@hotmail.comI'm not sure what I did wrong, but my steak turned out tough. The fries were good though.
Abuhurairah Jamal
aj10@aol.comThe sauce was a bit too tangy for my taste, but otherwise the dish was delicious.
Lionel Koen
koen.lionel@hotmail.comThis was my first time making steak frites and it turned out great! I'm so glad I tried this recipe.
Arfan Shoukat
shoukat37@yahoo.comI'm not a big fan of steak, but I really enjoyed this recipe. The steak was cooked perfectly and the fries were delicious.
Ark electronics
electronics@hotmail.comThis recipe is definitely a keeper! I'll be making it again and again.
Ali Dhyaa
d.ali42@hotmail.comI found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Jacob Sharp
s-jacob@yahoo.comThe steak was a little overcooked for my taste, but the fries were perfect.
Isata Coomber
coomberisata52@aol.comI wasn't sure how the herb mustard sauce would taste, but it was surprisingly delicious. It really complemented the steak and fries.
RK_MD Siam
rsiam@yahoo.comThis is my go-to recipe for steak frites. It's simple to make and always turns out delicious.
Abdal Hussain
abdal.h@aol.comI've made this recipe several times now and it's always a crowd-pleaser. The steak is always juicy and flavorful, and the fries are perfectly crispy.
Sumiaya Akther
sumiaya_akther78@gmail.comThis steak frites recipe was a hit with my family! The steak was cooked perfectly and the fries were crispy on the outside and fluffy on the inside. The herb mustard sauce added a delicious flavor to the dish.