STEAK FRITES WITH HERB MUSTARD
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Whisk the mustard and olive oil in a small bowl. Coat the steak with 2 tablespoons of the mustard mixture, then season with black pepper and set aside. Whisk the chives, tarragon and 2 tablespoons cold water into the remaining mustard mixture. Slice the potatoes into 1/4-inch-thick sticks; pat dry. Whisk the egg whites, paprika, cayenne and 1/4 teaspoon salt in a large bowl; add the potatoes and toss. Coat a rimmed baking sheet with cooking spray. Add the potatoes, letting the excess egg drip off; spread out and spray with cooking spray. Bake until golden brown, 25 minutes. Meanwhile, cook the steak: Sprinkle 1/4 teaspoon salt in a large cast-iron skillet. Heat the pan over high heat until very hot, then add the steak and place another heavy skillet on top to weigh it down. Sear until browned, about 3 minutes per side. Turn off the heat and let the steak rest in the pan, 5 to 8 more minutes for medium rare. Thinly slice against the grain and serve with the fries and herb mustard.
Nutrition Facts : Calories 460, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 54 milligrams, Sodium 619 milligrams, Carbohydrate 43 grams, Fiber 3 grams, Protein 37 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Linda Kitto
[email protected]I'm definitely making this recipe again. It's a great way to impress your friends and family.
Ramesh Xettry
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak and fries were amazing!
D'vanae Wood
[email protected]I'm not sure what I did wrong, but my steak turned out tough. The fries were good though.
Abuhurairah Jamal
[email protected]The sauce was a bit too tangy for my taste, but otherwise the dish was delicious.
Lionel Koen
[email protected]This was my first time making steak frites and it turned out great! I'm so glad I tried this recipe.
Arfan Shoukat
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak was cooked perfectly and the fries were delicious.
Ark electronics
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Ali Dhyaa
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Jacob Sharp
[email protected]The steak was a little overcooked for my taste, but the fries were perfect.
Isata Coomber
[email protected]I wasn't sure how the herb mustard sauce would taste, but it was surprisingly delicious. It really complemented the steak and fries.
RK_MD Siam
[email protected]This is my go-to recipe for steak frites. It's simple to make and always turns out delicious.
Abdal Hussain
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The steak is always juicy and flavorful, and the fries are perfectly crispy.
Sumiaya Akther
[email protected]This steak frites recipe was a hit with my family! The steak was cooked perfectly and the fries were crispy on the outside and fluffy on the inside. The herb mustard sauce added a delicious flavor to the dish.