STEAK DIANE FROM A TREASURY OF GREAT RECIPES BY VINCENT PRICE
I have mentioned on this site that my Mother was a French Pastry chef at one of the few 5 star restaurants in the Chicago area in the 70's. I learned a lot from her. Especially my love for wonderful cookbooks, like Vincent and Mary Prices "A Treasury of Great Recipes". If you are a collector of fine cookbooks, this vintage book is a must have for the true connoisseur. This wonderful dish, Steak Diane is from the Famous Whitehall Club in Chicago. This dish is done table-side in the club, but not at my house! I have been making this recipe for years and years. It is always a home run and a sure fire way to impress even the fussiest.
Provided by kiwidutch
Categories Steak
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat in small sauce pan 2 tablespoons of butter over medium-high heat.
- Add 4 tablespoons finely chopped Shallots and cook until lightly browned.
- Add 2 tablespoons Worcestershire and heat to bubbling, keeping the sauce hot.
- Heat 12 in skillet 6 tablespoons butter, when it begins to brown, add pounded steaks and cook for 3 minutes.
- Turn and cook 2 to 3 more minutes longer, or until done to taste.
- Transfer to a serving dish and sprinkle with salt and a generous amount of fresh ground pepper.
- Spread the shallot sauce over the steaks and sprinkle with fresh chopped parsley.
Nutrition Facts : Calories 770.7, Fat 61.9, SaturatedFat 29.7, Cholesterol 227.7, Sodium 206.6, Carbohydrate 3.4, Sugar 0.9, Protein 48.3
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Matin khan BD
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Neil Kale
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and elegant dish.
Hope Poppy
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked perfectly and the sauce was creamy and flavorful.
Douglas. Kwaku Kwaku
[email protected]I followed the recipe exactly and the steak came out perfect! The sauce was also delicious. I will definitely be making this again.
Mooira Romans
[email protected]This recipe is a bit time-consuming, but it's worth it! The steak is so tender and the sauce is divine. I will definitely be making this again for special occasions.
Emmanuel Adeyemi
[email protected]I'm not a huge fan of steak, but I loved this recipe! The sauce is so flavorful and the steak is cooked perfectly. I will definitely be making this again.
Nasar Mohamed
[email protected]This recipe was easy to follow and the results were amazing! The steak was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again and again.
Khalid Lehri
[email protected]I made this recipe for my husband's birthday, and he loved it! The steak was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Pablo Morgan
[email protected]This steak Diane recipe is a keeper! The sauce is rich and flavorful, and the steak is cooked to perfection. I highly recommend this recipe for a special occasion dinner.
Ray Miller
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and elegant dish. I will definitely be making this again.
Jazmyn
[email protected]This recipe was easy to follow and the results were amazing! The steak was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Subash Dhangi
[email protected]I've made this steak Diane recipe several times now, and it's always a hit with my family and friends. The sauce is so good that I could drink it by itself! I highly recommend this recipe.
ssemakalu Robinson
[email protected]This steak Diane recipe from Vincent Price's cookbook is a true winner! The sauce is rich and flavorful, and the steak is cooked to perfection. I highly recommend this recipe for a special occasion dinner.