STEAK CROSTINI WITH CARROT-HORSERADISH MARMALADE
I've been making little tweaks to this family favorite for years. Prep everything ahead, then layer up the crostini right before party time. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Appetizers
Time 1h30m
Yield 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Place baguette slices on baking sheets; brush with 2 tablespoons olive oil. Bake until toasted, about 10 minutes., Place carrots and water in a large saucepan; bring to a boil over medium-high heat. Cook, uncovered, 10 minutes. Add sugar; cook on medium heat until thickened, about 15 minutes, stirring occasionally. Remove from heat; add desired amount of horseradish and mix well. Cool., Meanwhile, in a small saucepan over medium-low heat, melt butter. Cook and stir onions until golden brown and tender, 10-12 minutes; cool. Stir in cheeses, mayonnaise and sour cream., In a large cast-iron or other heavy skillet, heat remaining 2 tablespoons olive oil over medium-high heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-6 minutes on each side. Let stand 5 minutes; cut into thin slices., To serve, spread cheese mixture on each baguette slice. Add a piece of steak; top with carrot mixture.
Nutrition Facts : Calories 125 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 76mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
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Fatiema Mussa
f-m32@gmail.comThanks for sharing this recipe. It looks delicious!
Denise Sieben
d_sieben14@yahoo.comI can't wait to try this recipe!
Anthony Torres
anthony-torres@yahoo.comThis dish is a great way to show off your culinary skills.
Syed Raghib Hussain
hs53@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Raad Nsour
raad-nsour56@hotmail.comI've never made crostini before, but this recipe made it easy. The results were crispy and delicious.
Ebony Butler
be7@gmail.comThis dish is sure to impress your guests. It's elegant and delicious, and it's perfect for a special occasion.
Waseem 303
w@hotmail.co.ukI love that this recipe uses simple, everyday ingredients. It's a great way to create a gourmet meal without breaking the bank.
Tawsif JuYel
t_j@gmail.comThis recipe is very versatile. You can use any type of steak you like, and you can also adjust the amount of horseradish in the marmalade to taste.
Bina Bichhural
bichhuralb100@aol.comI was a bit hesitant to try the carrot horseradish marmalade, but I'm glad I did. It's surprisingly delicious!
Adam Flores
a-flores98@aol.comThis dish is a great way to use up leftover steak. It's also a great option for a quick and easy weeknight meal.
RED X7
red91@hotmail.comI highly recommend this recipe for a special occasion dinner or party.
Connie Barnard
connie.barnard@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish.
Benjamin Doyhamboure
b.d17@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The marmalade is especially delicious.
Aleeza Wagan
aleeza.wagan60@gmail.comThis dish was a hit at my dinner party! Everyone loved the combination of flavors and textures.
Mudsar Dullu
dullu.m@hotmail.comThe steak was cooked to perfection, juicy and flavorful. The marmalade was a perfect complement, adding a touch of sweetness and tang.
David Lincoln
d_lincoln67@yahoo.comI love how the carrot horseradish marmalade brings a unique twist to this classic dish. It adds a bit of spice and brightness that really elevates the flavors.
Rayhan king
k.r@gmail.comThis steak crostini with carrot horseradish marmalade was an absolute delight! The flavors were perfectly balanced, with the tender steak, tangy marmalade, and crispy crostini coming together beautifully.