STEAK CROSTINI WITH CARROT-HORSERADISH MARMALADE
I've been making little tweaks to this family favorite for years. Prep everything ahead, then layer up the crostini right before party time. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Appetizers
Time 1h30m
Yield 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Place baguette slices on baking sheets; brush with 2 tablespoons olive oil. Bake until toasted, about 10 minutes., Place carrots and water in a large saucepan; bring to a boil over medium-high heat. Cook, uncovered, 10 minutes. Add sugar; cook on medium heat until thickened, about 15 minutes, stirring occasionally. Remove from heat; add desired amount of horseradish and mix well. Cool., Meanwhile, in a small saucepan over medium-low heat, melt butter. Cook and stir onions until golden brown and tender, 10-12 minutes; cool. Stir in cheeses, mayonnaise and sour cream., In a large cast-iron or other heavy skillet, heat remaining 2 tablespoons olive oil over medium-high heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-6 minutes on each side. Let stand 5 minutes; cut into thin slices., To serve, spread cheese mixture on each baguette slice. Add a piece of steak; top with carrot mixture.
Nutrition Facts : Calories 125 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 76mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
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Fatiema Mussa
[email protected]Thanks for sharing this recipe. It looks delicious!
Denise Sieben
[email protected]I can't wait to try this recipe!
Anthony Torres
[email protected]This dish is a great way to show off your culinary skills.
Syed Raghib Hussain
[email protected]This recipe is a keeper! I'll definitely be making it again.
Raad Nsour
[email protected]I've never made crostini before, but this recipe made it easy. The results were crispy and delicious.
Ebony Butler
[email protected]This dish is sure to impress your guests. It's elegant and delicious, and it's perfect for a special occasion.
Waseem 303
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to create a gourmet meal without breaking the bank.
Tawsif JuYel
[email protected]This recipe is very versatile. You can use any type of steak you like, and you can also adjust the amount of horseradish in the marmalade to taste.
Bina Bichhural
[email protected]I was a bit hesitant to try the carrot horseradish marmalade, but I'm glad I did. It's surprisingly delicious!
Adam Flores
[email protected]This dish is a great way to use up leftover steak. It's also a great option for a quick and easy weeknight meal.
RED X7
[email protected]I highly recommend this recipe for a special occasion dinner or party.
Connie Barnard
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish.
Benjamin Doyhamboure
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The marmalade is especially delicious.
Aleeza Wagan
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors and textures.
Mudsar Dullu
[email protected]The steak was cooked to perfection, juicy and flavorful. The marmalade was a perfect complement, adding a touch of sweetness and tang.
David Lincoln
[email protected]I love how the carrot horseradish marmalade brings a unique twist to this classic dish. It adds a bit of spice and brightness that really elevates the flavors.
Rayhan king
[email protected]This steak crostini with carrot horseradish marmalade was an absolute delight! The flavors were perfectly balanced, with the tender steak, tangy marmalade, and crispy crostini coming together beautifully.