An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar-tasty bites that vanish in a hurry. -Debbie Reid, Clearwater, Florida
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 16 appetizers.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In large skillet, heat 2 tablespoons oil over medium-high heat; saute onion until softened. Reduce heat to medium-low; cook until golden brown, 25-30 minutes, stirring occasionally., Toss tomatoes with 1 tablespoon oil, 1/4 teaspoon salt and 1/8 teaspoon pepper; spread in a 15x10x1-in. pan. Roast until softened, 10-15 minutes. Stir tomatoes into onion, mashing lightly. In small bowl, mix cream cheese, blue cheese, garlic and the remaining salt and pepper., Brush bread slices with remaining oil; grill, covered, over medium heat until lightly toasted, 1-2 minutes per side. Sprinkle steaks with steak seasoning. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 3-5 minutes per side. Let stand 5 minutes before slicing., To serve, spread toasts with cheese mixture; top with steak and onion mixture. Drizzle with vinegar.
Nutrition Facts : Calories 185 calories, Fat 14g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
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Asadujjaman Sojib
[email protected]I can't wait to make this bruschetta again! It's the perfect appetizer for any occasion.
IBXTARR GAMING
[email protected]I would definitely recommend this recipe to others. It's a great way to impress your friends and family.
KAshi MEHAR
[email protected]This was the best bruschetta I've ever had! The flavors were incredible and the steak was cooked perfectly.
Isaac Etim
[email protected]Overall, I thought this bruschetta was just average. I wouldn't make it again.
varga aliz
[email protected]I thought the roasted tomato jam was a bit too sweet.
Kwaxi Kritikal
[email protected]This bruschetta was a bit too salty for my taste.
Tanveer Kutwal
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make bruschetta.
Zachary Aydelott
[email protected]I thought this bruschetta was just okay. The flavors were a bit too strong for my taste.
Sir Flynn
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Rabi Nebali
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this bruschetta. The roasted tomato jam was the perfect complement to the steak.
SIRRUL AWLIYAAHI SIRRYY
[email protected]This was a great recipe! I would definitely recommend it to others.
Shekib Waliyar
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor combination.
Samantha Thorley
[email protected]I followed the recipe exactly and it turned out great! The flavors were well-balanced and the bruschetta was very easy to make.
Ally Lemos
[email protected]This bruschetta was amazing! The blue cheese and roasted tomato jam complemented each other perfectly, and the steak was cooked to perfection. I will definitely be making this again.