STEAK AND VEGETABLE KABOBS
Found this recipe in TOH Magazine, submitted by Lorri Cleveland, and am posting here to clear up space in my cookbook shelves. We grill year round here in FL so I am always on the lookout for new recipes to grill. I marinade the steak and veggies, but put veggies on separate skewers from the steak, so I can cook them to the correct doneness. Use your favorite vegetables of choice.
Provided by diner524
Categories Steak
Time 25m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine first seven ingredients; set aside. On metal or soaked wooden skewers, alternately thread meat and vegetables.
- Place in a large glass dish. Pour marinade over kabobs; cover and refrigerate for 6 hours or overnight, turning several times. Discard cloves.
- Grill over medium-hot heat until the meat reaches desired doneness and vegetables are tender.
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Pabitra Bk
[email protected]I'm not a big fan of steak, but I loved these kabobs. The vegetables were cooked perfectly and the steak was surprisingly tender.
MD SAJu KHAN
[email protected]These kabobs are the perfect summer meal. They're light, flavorful, and easy to make.
Sedigh Abudhir
[email protected]I've made these kabobs several times and they're always a hit. They're easy to make and always come out delicious.
Arcenia Lumamba
[email protected]These kabobs were a bit time-consuming to make, but they were worth it. They were absolutely delicious.
kaghan valley
[email protected]I made these kabobs for my vegetarian friend and she loved them. The vegetables were cooked perfectly and the marinade was flavorful.
Md. Arafat Hossain
[email protected]These kabobs were a bit too spicy for my taste, but my husband loved them.
Kadiir 2020
[email protected]I'm not a big fan of vegetables, but I loved these kabobs. The steak was juicy and flavorful, and the vegetables were cooked just right.
Andre Roberts
[email protected]These kabobs were delicious! The steak was cooked perfectly and the vegetables were tender and flavorful.
Demi Knight
[email protected]The steak was a little dry, but the vegetables were cooked perfectly.
anak magar
[email protected]I tried this recipe with shrimp instead of steak and it was amazing. The shrimp cooked perfectly and the vegetables were delicious.
Arz Muhammad
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
ab lbk
[email protected]I've made these kabobs several times and they're always a hit. They're easy to make and always come out delicious.
Eyosiyas Abera
[email protected]I made these kabobs for a party and everyone loved them. They were a great appetizer.
Abdulahad Ahsan
[email protected]These kabobs were a bit bland for my taste. I think I'll add some more spices next time.
Shaid Khan
[email protected]I'm not a big fan of steak, but I loved these kabobs. The vegetables were cooked perfectly and the steak was surprisingly tender.
Chantelle Sinclair
[email protected]The steak was a little tough, but the vegetables were good.
GreyC
[email protected]These kabobs were easy to make and tasted amazing. I will definitely be making them again.
Arif Hasan
[email protected]I used chicken instead of steak and it was delicious. The vegetables were also cooked perfectly.
Aman Ullah Dewan
[email protected]I followed the recipe exactly and the kabobs turned out great. The steak was a little overcooked for my taste, but that's just my preference. Overall, a great recipe.
Nabeela Khurshid
[email protected]These kabobs were a hit at my last barbecue! The steak was tender and juicy, and the vegetables were perfectly cooked. I'll definitely be making these again.