STEAK AND SPRING VEGETABLE STIR-FRY
To keep the vegetables peppy and bright, sauté them separately from the meat, then return them to the pan so they get their fair share of the gingery sauce.
Provided by Claire Saffitz
Categories Bon Appétit Dinner Steak Stir-Fry Spring Asparagus Sugar Snap Pea Soy Sauce Green Onion/Scallion Ginger Rice Dairy Free Peanut Free Tree Nut Free Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 13
Steps:
- Pat steak dry with paper towels. Slice meat crosswise as thinly as possible and place in a medium bowl. Add cornstarch, 1 Tbsp. soy sauce, and 1 Tbsp. oil and toss with tongs to coat meat.
- Toss asparagus, sugar snap peas, ginger, and three-fourths of scallions in another medium bowl.
- Stir oyster sauce, mirin, vinegar, and remaining 1 Tbsp. soy sauce in a measuring glass or small bowl to combine.
- Heat 2 Tbsp. oil in a large skillet, preferably stainless steel, over medium-high. Cook vegetable mixture, shaking skillet often to move them around, just until asparagus is tender but still retains a hint of crunch, about 3 minutes. Return vegetables to bowl.
- Heat remaining 1 Tbsp. oil in skillet over medium-high. Add steak, arranging slices in a single layer, and cook, undisturbed, until undersides are browned, about 3 minutes. Using a thin metal spatula, scrape bottom of skillet and loosen meat. Add cooked vegetables and sauce to skillet and cook, tossing constantly, until meat is cooked through and sauce is thick and bubbling, about 2 minutes. Let cool slightly; season lightly with salt.
- Serve stir-fry over rice, topped with remaining scallions.
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Birungi Britah
[email protected]I've made this stir-fry several times and it's always a hit. It's easy to make and it's always delicious.
Vicky 786
[email protected]This stir-fry is delicious and healthy. It's a great way to get your daily dose of vegetables.
Austine Eguaba
[email protected]I love this stir-fry! It's so easy to make and it's always a hit with my family.
Sophia King
[email protected]This stir-fry is a great way to use up leftover steak. It's also a very healthy and flavorful meal.
X-_-bosskiller-X
[email protected]I made this stir-fry for dinner last night and it was a hit! The steak was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also very good.
Calleigh Setter
[email protected]This stir-fry was easy to make and very delicious. The steak was tender and the vegetables were cooked perfectly. The sauce was also very flavorful.
Fiza qureshi Fiza qureshi
[email protected]I loved this stir-fry! The steak was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful.
Scort Chawora
[email protected]This stir-fry was delicious! The steak was cooked perfectly and the vegetables were tender and flavorful. The sauce was also very good.
Arshad Ali Thebathi
[email protected]I've made this stir-fry several times and it's always a winner. The steak is always tender and juicy, and the vegetables are cooked perfectly. The sauce is also very flavorful.
Sahaparan Sahaparan
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak and vegetables cook up in just a few minutes, and the sauce is flavorful and delicious.
Siule Siule
[email protected]I made this stir-fry for a party and it was a huge success! Everyone loved it. The steak was cooked perfectly and the vegetables were delicious.
Alando May
[email protected]This stir-fry was a hit with my family! The steak was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the spring vegetables, which gave the dish a bright and fresh flavor.