STEAK AND ONION SANDWICHES
Minute steaks with caramelized onions are delicious on a toasted baguette.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Slice onions into 1/2-inch thick rings. Heat 2 tablespoons olive oil in a large skillet over medium-high heat; cook onions until browned, tossing occasionally, 10 to 15 minutes. Season with salt and pepper; remove.
- Heat remaining tablespoon oil in same skillet over high heat. Season steaks with salt and pepper. Cook 30 seconds on each side; remove. Add Worcestershire sauce and 2 tablespoons water to skillet, scraping up browned bits with a wooden spoon. Return onions to skillet; toss.
- Sandwich steak and onions between toasted bread.
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Mathanaraj Mathan
[email protected]I love steak and onion sandwiches! This recipe is a great way to make them at home.
Rafi Chowdhury
[email protected]I'm not a good cook, but these sandwiches were easy to make and turned out delicious.
Nate David
[email protected]I made these sandwiches for a picnic and they were a big hit.
Idemudia Stephen
[email protected]I'm allergic to gluten, so I used gluten-free bread for these sandwiches. They were still delicious.
Nobi Don
[email protected]I used a different type of cheese for these sandwiches and they turned out great.
Moldova
[email protected]I'm not a fan of raw onions, so I cooked them before adding them to the sandwiches.
Andrea Olivares
[email protected]I had a hard time finding horseradish sauce at the store, but I eventually found it. It was worth the effort, because the sandwiches were delicious.
Rufina Hernandez
[email protected]These sandwiches were a little too spicy for me, but I still enjoyed them.
gumti 4
[email protected]I'm not a big fan of steak, but I loved these sandwiches. The steak was cooked perfectly and the onions were caramelized to perfection.
CaliBoy HardRock
[email protected]These sandwiches are so good, I could eat them every day.
Mansur Ngt
[email protected]I'm always looking for new sandwich recipes and this one is definitely a keeper. It's a great combination of flavors and textures.
Queen sacdiyo 143
[email protected]I made these sandwiches for my husband's lunch and he loved them. He said they were the best sandwiches he's ever had.
Eva Begum
[email protected]I'm new to cooking and these sandwiches were a great place to start. They were easy to make and turned out delicious.
Jaco van Wyk
[email protected]I used a different type of bread for these sandwiches and they turned out great.
Alex Lessard
[email protected]I'm not a big fan of horseradish, so I omitted it from the sauce. The sandwiches were still delicious.
Jakes Matthews
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
Mazibar Rahman
[email protected]These sandwiches are so delicious and flavorful. The steak is tender and juicy, the onions are caramelized and sweet, and the horseradish sauce adds a nice tang.
Abida Islam
[email protected]I love how easy these sandwiches are to make. I can have them on the table in under 30 minutes. They're also a great way to use up leftover steak.
Jeremy Ryan (JCR Jryan)
[email protected]These steak and onion sandwiches were a hit with my family! The steak was cooked perfectly and the onions were caramelized to perfection. The horseradish sauce added a nice kick. I will definitely be making these again.